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The Bonvie Blog: The FDA’s plan to 'ban' a dangerous fat appears to open the door for yet another one
If you’ve been following the saga of trans fats – the artery-clogging substances created by partially hydrogenated oils (PHOs), which were once a staple in cookies, crackers, pastries and shortenings – you no doubt know that several years ago the FDA finally got around to developing a slow-mot