How South Korea Works by using Kimchi To connect with The whole world — And Beyond
Enlarge this imageIn 2014, about 2,300 individuals in Seoul built 250 tons of kimchi, a standard fermented South Korean pungent vegetable dish, to donate to neighbors in preparing for wintertime.Ahn Young-joon/APhide captiontoggle captionAhn Young-joon/APIn 2014, about two,three hundred men and wome