Bar Ferdinand | From Jamaica to Northern Liberties
This has been the spring of happy returns to Philadelphia restaurants. The past two weeks, I've reviewed the comebacks of a New York pizza padrone (Lombardi's Mike Giammarino at Gennaro's Tomato Pie) and a culinary star (Striped Bass' Christopher Lee at Sophia's.) But few encores please me as much as David Ansill's repatriation from the Caribbean.