philly.com
In Riva | Small plates and pastas outshine In Riva's pizzas
Stella didn't invent the notion that a Neapolitan-style pizzeria could become the new neighborhood bistro. But in Philadelphia, at least, Stephen Starr's stylish take on the concept three years ago, focused on serious wood-fired pies, fresh salads, and prices still within reach of local regulars, certainly landed ahead of the trend - and has remained influential.