Haddington terroir produces a great carrot
This is Annie Preston, who's chosen "urban farmer" as her current and future profession. She helps manage a 3/4-acre organic farm at 53d and Wyalusing, in the Haddington section of West Philly, that's surrounded - you might say protected - by rowhouses. It's an interesting place, one that I'll be visiting again tomorrow to talk to Annie again and to check on the progress of the crops - radishes, chard, spinach, carrots - Annie gave me this one - potatoes, garlic, onions, collards, kale, spring onions, beets, green beans ... and the list goes on.
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