Join Our Team - General Internship Interest - The Good Food Institute
General Internship Interest Looking to learn more about the plant-based and clean meat industry? Want to hone your skills in research, analysis, and communication while helping transform the food system? Intern with us! We regularly collaborate with students and professionals on short-term projects. These unpaid internships and fellowships offer unique opportunities to learn about the field and build professionally relevant experience. We've had interns work in almost every one of our program areas, including science and technology, policy, communications, corporate engagement, international engagement, and innovation. If you would like to get involved, but don't see a good fit for your skills among the internships currently listed, or if there are no other internships listed, please register your interest here. We'll get back to you within two weeks to let you know whether we have a project for which you might be a good fit. To apply, submit a resume and cover letter below. Be sure to address these two questions in your cover letter: Why do you want to work at GFI? What skills do you bring? Equal Employment Opportunity Statement: Women, people of color, people with disabilities, and veterans are strongly encouraged to apply. In compliance with applicable laws and in furtherance of its commitment to fostering an environment that welcomes and embraces diversity, the Good Food Institute does not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, pregnancy, genetic information, marital status, amnesty, or status as a covered veteran. GFI complies with applicable federal, state, and local laws governing nondiscrimination in employment in every location in which the organization operates. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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