Our First Poutine Experience - WattWhereHow?
Poutine. Cheese curds on fries, with gravy. It almost sounds disgusting. We were pleasantly surprised. We grew up eating chips and gravy in bars back in Australia. In our student days, they practically were our diet. Jugs of ice-cold beer and mountains of chips and gravy, with a squeeze of ketchup. Still, the introduction of …
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