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Preparing Poblano Peppers for the Freezer - The Hippie and the Hunter
It’s been a bad year for peppers at the homestead. Our shishito peppers produced well, though the plant never grew very big and we weren’t quite sure what to do with the peppers. The fruit of our bell pepper plants couldn’t survive the onslaught of a toddler who discovered he enjoyed the taste of fresh peppers. Our jalapeno plant (and this one hurts my little green thumb the most) broke at the main stem just as it started flourishing. Like I said, it’s been a bad year for peppers. Unless you are a poblano. Our poblano plant, which I started…