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Pineapple Coconut Chicken Skewers
Ingredients: 5-6 chicken breasts, cut into 2-3” 1 cup pineapple, 2x1” cubes 1 green pepper, cut into 1 ½” squares 1 red pepper, cut into 1 ½” squares Marinade: 2 tablespoons dijon or stone ground mustard 2 tablespoons coconut oil, melted 2 tablespoons