Yummy Frittata with Asparagus, Leek & Goat Cheese
Ingredients: Coconut Oil, for greasing the pan 1/2 bunch asparagus, cut into 1-inch pieces (about 1 heaping cup) 1 cup thinly sliced leeks, both white and green parts 6 whole eggs, beaten 2 oz. chèvre (soft goat cheese) Sea salt and pepper Directions: Preheat the ove