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Medieval Chickpea Flour Pan Cakes
A historic and simple recipe for the modern peasant. Chickpea flour pancakes trace their roots in traditional Sardinian cuisine back to the middle ages and can be cooked on an open fire. They are peasant food at their best - inexpensive and easy to make, and delicious to eat. See my video for cooking pancakes on an open fire and learn this history of this simple, delicious and healthy recipe.