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Should we Brits be ashamed of our food heritage? - GILLY SMITH
This week, I’m with multi-award winning author Pete Brown whose latest book, Pie Fidelity, explores a patriotic story of British food. We discuss why he thinks British food is something to be proud of… Though we may put down our food heritage in the UK, some of the traditional food and drink from the small island is one of the best things about being British. That’s why Pete’s on a crusade…