yeah I'm trash but I could be *your* trash

March will be filled with joy.

March will be filled with love.

March will be filled with hope.

March will be filled with blessings.

March will be filled with kindness.

March will be filled with miracles.

March will be filled with new beginnings.

Daniell Koepke

I AM CACKLING 😂😂🤣🤣

i feel like everyone’s forgotten some Covid basics so please let me remind you:

so like maybe stop being a little bitch and endangering others because you really, really needed to go out to dinner or get fucked up at a bar instead of in your home like a respectable person

The media is literally telling people they are basically immune if they got the vaccine...

i should make a low-effort cookbook

like you get those ‘i hate to cook! 101: easy meals for the kitchen novice!’ and it still wants you to make a three-cheese spinach casserole

mine would be like

did you know you can put chocolate chips on a spoonful of peanut butter and obtain the perfect snack

did you know if you crack some eggs into your pasta sauce and stir there’s more protein in it so you can go longer without having to make another goddamn meal

did you know you can mix a cup of cooked rice to any condensed soup instead of water and now you have dinner and breakfast

also put cheese on it

put cheese on fucking everything

and finally here’s a list of things you can microwave in a short enough time that you won’t walk out of the kitchen, go back to bed, fall asleep for four hours, and totally forget you attempted a lunch

frozen pizza is expensive but!  biscuits in a can + last dregs of jar of tomato sauce + some shredded mozzarella cheese = EIGHT MINIPIZZAS

dump all your chinese delivery into a hot pan and crack two eggs into it, stir, now it is soft and good

if you add a kraft single to mac and cheese from the box it’s magically more delicious (and if you also add hot sauce then it’s spicy)

nachos: chips + shredded cheese + salsa + rummage in fridge in case there’s other things?  and then under the broiler for a minute or two.  if it’s hot it counts as a meal!  works good on stale chips.

an incomplete list of vegetables that won’t instantly rot on you: anything frozen, cauliflower, cherry tomatoes (they get wrinkly but u can still eat them), carrots, onions…i throw away a lot of veggies that have gone soft :(

i love parchment paper.  $4 for a roll but lay it down on ur baking sheet and know you’ll never have to scrub cheese or cookie crumbs off it again.  perfect for cooking with low spoons.  nothing sticks to it!

THIS IS SO IMPORTANT

also: mug cakes also also: if you cook rice you might as well dump some canned tomatos and canned beans in it. TADA NUTRITIONALLY COMPLETE MEALS in the list of foods that last: apples. apples can last an entire fucking winter. also also also: cottage cheese + bell peppers + crackers = what I ate for dinner for like a year

1. You cook the rice in a pot. No spices, no nothing, just water oil and rice. 

2. Just before it’s ready, when there’s about a pinkie fingernail’s worth of water on the top, add in a tablespoon of peanut butter. 

3. Stir. Cook the rest of the way. 

4. It’s a meal! It has carbs and protein, it’s filling, it tastes good and it looks and feels like a legitimate dish, which is great for lifting the spirits a bit. 

5. If you feel fancy, add a teaspoon of honey or a handful of crushed peanuts. 

Alt., mix the rice with lentils. Cereal (rice, wheat) + legume (lentils, beans) = complete protein. Most people’s bodies will accept that in lieu of animal products.

Since no-one explained how to cook rice: (1) put bit of oil in pot, heat up on medium flame, (2) add 1-1.5 cup rice, mix up and add a bit of salt (you may need to reduce flame), (3) while you’re doing that, boil water in an electric pot, (4) add 2 cup water for each 1 cup rice; reduce flame a few seconds before you do that and mind the steam won’t hit you, (5) cover and set a 20min timer.

Pasta: (1) boil water, lots of water (covered pot goes fast; you can also use an electric pot for a shortcut and bring to a full boil on the stove - experiment), (2) up to 100 gr pasta per 1L water will work, but the more water per pasta the better, (3) reduce flame to medium (light bubbling), add pasta, set time to 10min, (4) check and add time as necessary - you may not need to.

Egg or bean noodled cook faster than pasta - like, half the time.

Easiest pasta sauce: 20-50gr of butter, melt; 1-2tbs lemon juice, homogenize; dump in pasta (and possibly peas, boiled from frozen). Taken 5min or under and will liven up pasta that’s been sitting in the fridge.

Easiest cream sauce: 1 standard (250ml) cream carton, 1 tsp shredded cheese (keeps well in freezer) or more, 1 tbs cottage cheese, spices to taste. Heat in a small pot on a small-to-medium flame while stirring constantly (if it’s too hot to stick a finger in, it’s too hot). Takes maybe 5-10min. Will keep in fridge up to 1 week.

Rice freezes well. Pasta doesn’t. Plain pasta (and most noodles) will last for up to a month in the fridge, though, and just dump it in the pan with some ketchup/tomato paste(+oil + water) and you’re good.

…nobody said that dry onion lasts? Dry onion lasts. Fried onion freezes well and keeps forever. So does diced garlic. If you like ‘em but worried about them going bad/don’t always have the time or spoons to deal with ‘em, there you go.

Fresh bread freezes well. Keep emergency bread in your freezer, sliced. It’ll thaw in the fridge/on the counter overnight, or you can stick a slice as-is in the toaster (just turn it up 1 notch relative to your usual preference).

Potatoes in their peel are the single most nutritious food. (You can, actually, survive on mashed potatoes.) A boiled potato will stay good in the fridge for a couple days. Boil partway (should still somewhat resist a fork), turn over/toaster oven on 150C (350F) or higher while you do the rest, slice potato(s), spread like deck of cards, brush oil over (with the sort of silicone brush one uses for eggs - costs next to nothing and you’ll be glad you got it), bit of salt, stick into oven and come back 20-40min later. Will re-heat well.

All of the following are good in eggs, just (1) dump them in the pan before the eggs, (2) the more you fluff up the eggs the betters: cubed semi-boiled potatoes, sliced/cubed tomatoes, tinned garbanzo beans (<-legume), tinned/frozen corn. Tinned and frozen stuff lasts forever. A pre-boiled potato and a couple eggs will save your ass on a cold, miserable morning.

3 shortbread cookies + 2 glasses of milk = 500kcal balanced dinner. Or breakfast.

1 cup cooked pasta + couple fluffed up eggs + shredded cheese (from frozen) to taste, in a stove-top pan or in the oven for ~20min = full meal.

Black lentils, cooked, will last nicely in the fridge - and unlike other legumes, they don’t need a pre-soak and only take 20min to cook. ½ bowl + 3 tbs oil + 2 tsp lemon juice + ¼ onion = dinner so nutritious you won’t believe it.

Cottage cheese and honey. No really. You only need a couple tsp honey for 250gr cottage tub.

1tbs peanut butter (flat as you can make it) + 3 tbs soy + 2 tbs maple/honey + 1 tsp vinegar = marinade for ~500gr of whatever. Takes ~5min to mix, 20min-2hr to soak, 5-10min to fry (non-stick pan and you don’t need oil). This + pot of rice (<-make while chicken/meat soaks) = lunch for a week. (Or dinner, if dinner’s your main meal.)

A tin of mayonnaise will last for months in the fridge. Hardboiled eggs last a nice while, too. 3 hardboiled eggs, chopped + 1tbs mayo + 1/3 onion chopped = 5min of work and egg salad for a few highly nutritious meals.

Ever make yourself hot chocolate? Make it with milk instead of water, for fuck’s sake. A large cup of hot chocolate is a legit small meal.

Buy broccoli and green beans frozen. For a couple dollars you can get a big enough bag of either to get at least 8-10 servings out of it and it keep for at least 6 months if you keep the bag closed. Buy a jar of chopped garlic in olive oil as well. That’ll keep in your fridge for months and adding a little bit to a handful of broccoli or green beans and sauteing(lightly browning them in a pan or pot on the stove) them together until everything is warm is a cheap, easy way to have a flavorful snack or meal. 

Also, ramen, drop an egg and a handful of some kind of frozen veggie(the previously mentioned ones or even some mixed carrots and peas) it adds a lot of nutritional value to your ramen, makes it so much more filling, and makes it have way better flavor than plain ramen. 

Buy a jar of Better than Bouillon. Amazon has them for as cheep as $2.99 a jar and one jar has enough in it to make a couple gallons of broth. Just one teaspoon of this stuff added to 1 cup of water will give you a deliciously broth for soup. Pick your flavor and drop whatever veggies or noodles you’ve got leftover in the fridge and you’ve got dinner. It’s also great to add to the water you’re cooking your rice in to give it some flavor as well. 

Don’t buy boxed Kraft mac and cheese. It may seem like an easy approach but there is a cheaper approach. A 3 lb bag of macaroni noodles is only a couple dollars and you can get a 1 lb bag of the powdered cheese just like in Kraft for $10 on Amazon. I bought a bag of cheese powder that size and it lasted me more than a year and I made mac and cheese once a week. You can also mix it with milk and broccoli and you’ve got a great dinner of broccoli cheese soup. 

My biggest tip for saving money on food is to make things that will freeze well. Say you make a pot of spaghetti. You could get 5 or 6 servings out of a full pot easily, if not more, but you’ll get tired of spaghetti before it’s gone. Stick servings in plastic baggies(which are fine to rinse and reuse!) and freeze them! Then you’ll be able to take out just the amount to eat for a meal and have some back up meals for when you’re loaded down with work, homework, etc and have no time to make a meal. 

Did you know that you can get a shit-ton of different complete meals by buying a rice cooker, and then sticking in it equal parts rice and lentils and then tossing in some salt, pepper and frozen veggies, plugging it in and ignoring it for 45 minutes? Seriously, two rice cooker scoops of each and a small bag of frozen veg feeds me supper and then lunch for a week.  Or: Fry ground beef in a pan until brown. Add 2 cans of canned cream of mushroom soup.. Add half a bag of egg noodles. Add water until egg noodles are just covered. Simmer for 10 minutes. Bam. Beef stroganoff, and enough of it that you can fill tupperware and eat lunch off it for a week and not have to make food as often. 

One of my quick meals that I rely on a lot is onions and mushrooms. Dice one onion, toss it into a pan with some butter or oil and add about five or six sliced mushrooms (depending on size). It’s tasty and filling! I’ve also added things like spinach and sliced carrots (spinach is a great source of iron and the carrots are really good with soy sauce).

step one: obtain potato(s)

step two:cut into cubes(not actual cubes but cube ish)

step three: put in pan with oil and stir til crispy.;

gay people meeting up for brunch look like this

I need this.

Reblogged last year, hoping it comes this year

*me to me*

don't think about it

According to the CDC, in 10 percent of those drownings, the adult will actually watch the child do it, having no idea it is happening. Drowning does not look like drowning—Dr. Pia, in an article in the Coast Guard’s On Scene magazine, described the Instinctive Drowning Response like this:

This doesn’t mean that a person that is yelling for help and thrashing isn’t in real trouble—they are experiencing aquatic distress. Not always present before the Instinctive Drowning Response, aquatic distress doesn’t last long—but unlike true drowning, these victims can still assist in their own rescue. They can grab lifelines, throw rings, etc.

Look for these other signs of drowning when persons are in the water:

So if a crew member falls overboard and everything looks OK—don’t be too sure. Sometimes the most common indication that someone is drowning is that they don’t look like they’re drowning. They may just look like they are treading water and looking up at the deck. One way to be sure? Ask them, “Are you all right?” If they can answer at all—they probably are. If they return a blank stare, you may have less than 30 seconds to get to them. And parents—children playing in the water make noise. When they get quiet, you get to them and find out why.

Source/article: [x]

Follow Ultrafacts for more facts!

BOOST FOR THE SUMMER. PLEASE PLEASE PLEASE.

Can I just say thank you to OP for putting such a detailed description on this?

I’ve been a lifeguard for 6 years now and of all the saves I’ve done, maybe two or three had people drowning in the stereotypical thrashing style. And even those, like the save I made last weekend, it was exactly like OP describes where the person’s head is going in and out of the water but it isn’t long enough to get any air. Mostly you recognize drowning by the look on someone’s face. If someone looks wide eyed and terrified or confused, chances are they’re drowning. That look of “oh shit” is pretty easily recognizable. And even if you can’t tell for sure: GO AFTER THEM ANYWAY. I’ve done “saves” where a kid was pretending to drown and I mistook it for real drowning, but that’s preferable to a kid ACTUALLY drowning.

Also please remember that even strong swimmers can drown if they have a medical emergency, get cramps, or get too tired. If your friend knows how to swim but they’re acting funny get them to land. And even if someone can respond when you ask them if they need help, if they say they do need help? GO HELP THEM.

However . If the victim is a stranger, I can’t recommend trying to get them. Lifeguards literally train to escape “attacks,” because people who are drowning can freak the fuck out and grab you and make YOU drown as well. If you do go in after someone, take hold of them from the back and talk to them the whole time. IF YOU ARE GRABBED: duck down into the water as low as you can get. The person is panicking and won’t want to go under water and should release you. Shove up at their hands and push them away from you as you duck under. Don’t die trying to save someone else.

Please guys, read and memorize this post. Not all places have lifeguards. Being able to recognize drowning is such an important skill to have and you can save someone’s life.

Just incase!

There’s never any harm in reblogging this.

What’s your fantasy?

I wake up, my debt is all paid off, my bank account is full, my relationships with my family are healthy, and I’m able to travel anywhere in the world.

reblog for this ultimate fantasy life to come true

I would like one large order of intimacy and affection pls. With fries.