Illustration by Dylan C. Lathrop.
Lil drawings of ghosts based on some synonyms for ‘ghost’ & what vibes I get from each one.
“Ritual”
The last of the three illustrations I made last year for “Witchzine” fanzine. The theme was “Witches’ Pharmacy/Healing Witches”, so the idea of my illustrations was inspired by the preparation of a healing ritual.
Animated this for work a few months back but thought now would be a more appropriate time of the year to post it. Happy Halloween!
The Sun as a summer cauldron and The Moon as a winter cauldron 🌞🌛
which one is more you? mine is definitely the moon, i love the moon and winter is my fave season ❄️🌙
A WITCH’S COZY BUTTERNUT WINTER SOUP
This soup is sooooo good! It really puts me in the spirit for yule, and the ending of fall, into the transition of winter. Stir in a clockwise motion to bring cozy vibes into your houses atmosphere and dance to some winter songs to release stagnate energy from a days hard work! P.S. Yule Log Cake recipe coming up in a few day so look out for that !
Ingredients:
- 1 large butternut squash
- 1 large yellow onion
- 2 tbsp brown sugar
- 1 red pepper
- 2 cloves garlic
- Salt and Pepper
- 1 tbsp tomato paste
- 1 sweet potato
- 3 cups chicken stock
- Sprigs of thyme and rosemary
- 2 (28 oz) cans whole tomatoes
- 2 tbsp olive oil
- 1 tbsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp cayenne pepper
Directions:
1. Preheat your oven to 375 F. Cut your butternut squash in half and scoop out the seeded part. Do the same for your red pepper and sweet potato. Brush with olive oil and season with the spices listed above. Bake for 1 ½ hours.
2. In a deep large pot, cook your onions and garlic until fragrant and translucent. Transfer that into a large food blender and add your tomatoes, pepper, flesh of your butternut squash and the insides of your sweet potato. Blend until very smooth and transfer back into the pot.
3. Add more seasoning to taste, chicken stock, and your sprigs of thyme and rosemary. Bring to a boil over high heat. Then turn it down to a lower heat, cover, and let simmer for at least 30 minutes.
4. Serve with grated parmesan, toasted bread, and laddle into bowls. Enjoy!
