Hi guys here’s a tutorial of a cheap meal that isn’t really healthy but whatever.
Spoopy Season Safety
This. Black charcoal absorbs everything, even the nutrients your body needs
lemonlordleah-shinzawa-kitten
yeah idk when eating charcoal became a thing- they feed that to people who orally drug overdose to stop the body from absorbing it. Quiddit!
Seaweed Soup - 40cal
1C vegetable stock
1C water
¼ package of dried seaweed
Bring to a boil
Hot sauce to taste
Yum💚
This keto-friendly flatbread dough is so easy to make and can be used in a bunch of different ways, give it a try and let me know in the comments what you guys think 👇🏻💕 👌🏻
Source: Goodful
20 MINUTE HONEY GARLIC SHRIMP 🍤🍤🍤 Ingredients🍎: 1/3 cup honey ¼ cup soy sauce (I use reduced sodium) 1 Tablespoon minced garlic optional: 1 teaspoon minced fresh ginger 1 lb medium uncooked shrimp, peeled & deveined1 2 teaspoons olive oil optional: chopped green onion for garnish Prep👩🏻🍳: Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Pour ½ of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.) Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink– about 45 seconds– then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
Source: Sally’s baking addiction
btw… important PSA: cutting off the mold on the surface of food does nothing. you can only see the spores on the surface, but mold itself has spread and grown roots into the food. by the time you can actually *see* the spores, that piece of food is completely full of it. youre still eating mold.
many of which are poisonous and have been shown to cause cancer. youre not even supposed to sniff it, because that can get spores into your lungs. like if you look up the health and safety guidelines for mold they barely stop short of telling you to put on a hazmat suit.
like produce is okay as long as you cut around it at least an inch, but cooked foods? you gonna die. stop eating mold people
animeismybestfriend104
does that include bread
realkremlinhours
yes
realkremlinhours
lovelesssupremeshirts
Here’s the USDA mold chart
VERY IMPORTANT INFO FRIENDOS!!!!!!!!!!!!