Really awesome article, recommend reading the whole thing
“Drive by the multimillion-dollar homes, pools and golf courses of the renowned New York escape, Southampton, and you would scarcely know there is an Indigenous population there. But the Shinnecock have been on Long Island for the last 13,000 years, or as the Shinnecock will tell you, 400 generations.
They are one of New York’s oldest self-governing tribes, and about half of the tribal members live on the 900-acre peninsular reservation. Traditionally, the Shinnecock were a mariner tribe, and their history as expert fishermen, hunters, farmers and whalers has proven critical in the absence of other economic opportunities. Today, however, the tribe faces constant ecological threats.
The more immediate threat is to the marine life that the nation has depended on to sustain them.
“For generations, we were taught how to live off the land, or how to fish for what we need, but it’s just not possible any more because the nitrogen levels in the sea,” said Troge. “It’s killing all of the fish and the shellfish that have sustained us.””
“It really amazed me that so many of the sisters joined us,” said Troge, “They were so respectful.”
When Genia contacted the monastery to discuss collaborating with the kelp farm, Sister Joan was quickly on board.
“How can we deny them that?” she says, “The bay has their name!”
The sisters offered a cottage at their retreat center to serve as a hatchery. When the question of finances came up, Sister Joan was clear: anything profits made from the kelp farm belonged to the Shinnecock. “We’re here to support you and to affirm you,” she said.
Within a couple of months, the cottage was transformed with fish tanks and warming lights. In 2021, the Shinnecock Kelp Farm was launched, and to date, 20 lines of kelp have been planted in the bay. The sisters help check the kelp lines or watching Troge’s one-year-old son when she visits. During the pandemic, they offered a “kind words program”, where sisters sang and recited poetry to the seedlings; now, they’re making it a regular practice.
Success
In the last two farming seasons, Troge has seen an increase in scallops, clams, sea horses, and other species she hasn’t seen in years, sheltering in their kelp lines. “We expanded our hatchery 10 times this season,” said Hopson Begun. In addition to their original farming site, they have since added two more at opposite ends of the bay. They hope, in time, to expand their farm sites deeper into the bay and ocean, and are currently working to secure the boats they would need to do so.
As a community in the throes of adversity, the outlook for future generations of tribal members may seem unpromising. But the Shinnecock are placing their trust in the same foundational values that have sustained them for 13,000 years.
“As Shinnecock we are taught to preserve our life for the next seven generations,” said Tela, “It’s what drives us to take action to protect the water now.”
