This made me think of you, my dear.

"aw i love your earrings, they're so cute!" i say, making the barista's day. i sit down with my coffee and send a respected mutual an anon ask reading "you look like you've got that homestuck kinnie pussy." thus i have maintained the balance of suffering in the world for another day. as i wander down the beach of life, my footsteps do not even disturb its grains

It turns out the cookies are real — sort of.

They are baked at the home of Lara MacLean, who has been a “puppet wrangler” for the Jim Henson Company for almost three decades. MacLean started as an intern for Sesame Workshop in 1992 and has been working for the team ever since.

The recipe, roughly: Pancake mix, puffed rice, Grape-Nuts and instant coffee, with water in the mixture. The chocolate chips are made using hot glue sticks — essentially colored gobs of glue.

The cookies do not have oils, fats or sugars. Those would stain Cookie Monster. They’re edible, but barely. “Kind of like a dog treat,” MacLean says.

Before she reinvented the recipe in the 2000s, the creative team behind “Sesame Street” used versions of rice crackers and foams to make the cookies. The challenge was that the rice crackers would make more of a mess and get stuck in Cookie’s fur. And the foams didn’t look like cookies once they broke apart.

Cookie has been portrayed since 2001 by David Rudman, who took over the role from Frank Oz. Rudman’s right hand moves the mouth, which is eating, and his left hand holds the cookies. Both work in concert to break the cookies, which means they have to be soft enough to fall apart.

Rudman said soft cookies are best, adding, “The more crumbs, the funnier it is. If he eats the cookie, and it only breaks into two pieces if it’s too hard, it’s just not funny,” he said. “It looks almost painful. But if he eats a cookie and it explodes into a hundred crumbs, that’s where the comedy comes from.”

MacLean has perfected a recipe that is “thin enough that it’ll explode into a hundred crumbs,” Rudman said. “But it’s not too thin that it’ll break in my hand when I’m holding it.”

Not every (human) guest realizes that the cookies aren’t meant to be eaten. Adam Sandler appeared on an episode and decided to share in the muppet's delight by spontaneously eating a cookie with him on set.

“As soon as the cameras cut, he was like, ‘Blech!' ” MacLean said.

Been rewatching House with my mom lately, and she's asked me why Wilson's looking at House like he's expecting something from him that he'll never get

[video by contentmachine. caption: Austin is just a giant Patagonia store]

There is easy low hanging fruit here, especially about the US and salty tea. And I'm so SO tempted.

But also I'm super in to tea and I'm bored.

The perfect cup of tea is how you want to drink it, and if you do not LIKE tea then drinking it a different way, or a different kind of tea, vastly changes it.

A pinch of salt makes things less bitter, this trick also works with coffee. But other things that affect taste are tempriture, length of time it brews, where the tea was grown, the climate, the soil, and how big the leaves are. Some of the cheapest tea has little more than dust in the tea bag while more expensive teas you will notice have more structure to the leaves.

Tea brewed in colder tempeitures needs longer and creates a different taste. It may require more tea to get the specific flavour you want, and generally it is less bitter for it. Similar thing to spices where if you cook them, use them hot, toast them first, etc, you get a different set of flavours to using them cold.

Like wine, tea can have lots of flavour profiles and colours. Assam for example is very dark, malty, and strong, it can get quite bitter. Ceylon is much lighter. Darjeeling is good with lemon, but Assam is better with milk, in my humble opinion. Lapsang Sushong is very smokey. Earl Grey

Most people will drink a mix. English breakfast is usually a mix of Assam, Ceylon, and Kenyan. Earl Grey is flavoured with bergamot.

White, green, and black tea all come from the same plant, just different parts of it, treated differently. Black tea can take a higher tempriture, but boiling water on green and white tea will scorch the leaves and make it very bitter. Agitating the tea can also have this effect as it releases more tannin.

As a general rule there is a tea for everyone, and a way to drink it that you will enjoy, whether that's hot, cold, mixing it with spices, flavourings, fruit, milk, sugar, lemon, and yes, even a pinch of salt.

I would not, however, recommend tea that has been in the Boston harbour.

My friend just sent me this and I really hope it's real cause it's hilarious.

Edit: OH MY GOD ITS REAL

Listen I'm not an American OR a Brit but I have heard of the Boston Tea Party so like... my understanding is that adding salt to tea was a key part of the foundation of the United States.

unmute

You only need to know one thing: meow.

[Video transcript:

(Meow in the background. The meows continue through the video.)

So, (meow) today I am making... (meow) (snicker) pine- (meow) pinecone dice. (meow) (meow) My cat- (meow) He- (meow) He wants to narrate, too (meow). SHUT UP, THUNDER. (a beat.) He's not allowed in the bedroom (meow) 'cause he beats my other cat up (meow) and she's in here right now (meow) so he's throwing a fit.

Anyways, we're making pineco- (wheeze) i lost my train of thought.

So, I use- (meow) (exasperated) pi- i can't fucking these blank inserts (meow) to put the pinecones in (a series of meows interrupt) and then I put the pl- I had this all planned out and I was gonna explain exactly what I was doing and then the (meow)... the CAT... (meow) (a beat.) (Some purring) Can you (purring) hear that? Listen to that)(meow)

Anyways I hope you like the dice, bye.

End transcript]

pausing mid thrust to open tumblr.com to delete the celibacy gif I reblogged 2 weeks ago

#give me the koopacock and have his nut blue shell my insides i will sexualize that thang until i get a lawsuit by nintendo (via @martyrbat)