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At home and on the go 🏃🏼‍♀️ I’ve been meal prepping again for my internship lunches and it’s so convenient to gain time and eat healthy. These lunches had rice and beans cooked with salsa sauce, carrot sticks, spinach, tomato, lime and lime fingers

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Cravings 🍓🍊💙👅 After spending two months in LA we are flying back home to Copenhagen tomorrow, so today is all about packing, cleaning, emptying the fridge (fave part) and doing taxes (ugh wish we had done them earlier), but I hope to have the time to enjoy a fruit salad and one last açai or pitaya bowl in the park 😍 #repost (her: Los Angeles, California)