Food Opinions:
- STOP putting Unnecessary Pork in things
- seriously if you put bacon in a recipe that Does Not Need Bacon i'm closing out of it
- always roast or stir fry ur veggies. boiling is not an option (unless you're literally making a soup)
- chicken is a HOLDER for sauce and/or spices. chicken by itself is Disgusting fuck you
- always marinate ur chicken. Please
- cheese is good actually. Fuck you
- mix onions and garlic and shit into your burger patties it's fucking good
- medium rare is the most "done" a steak should be
- if your dish is 80% meat i'm not interested
- salt your got damn pasta water i should not need to say this twice
- YES put a pinch of salt in your cookies too it's a flavor enhancer u cretins
- recipes by mommy bloggers are almost always shit
- bay leaves. use 'em. don't actually know what they do but i've been using 'em my whole life and am too afraid to find out what happens otherwise
- if you have extra bread you don't know what to do with. toast em a bit. get some olive oil. get some herbs and garlic. congrats you're now sitting down in a nice italian restaurant
- add veggies to ur ramen. make a fuckin stir fry. don't use the packet it's gross use ur own spices instead
- sautee some diced onions/garlic/peppers/tomatoes and then add your bottled spaghetti sauce. also garlic/rosemary/red pepper/italian seasoning mix/salt/pepper and sugar and cocoa powder. simmer for a bit. makes it taste like homemade spaghetti sauce except it only takes 1 hour instead of 10
- white bread is only good for cinnamon toast and other sweet desserty things. please don't use it for savory sandwiches i'll cry
- you're not gonna soak those dry beans. splurge on the cans instead. (unless, of course, you DO soak your beans, in which case, can i have your patience???)
- vegetarian chilis are infinitely better than meat chilis. sorry but this is just fact
- cut up some sweet potatoes into fry shapes. olive oil. chili powder. garlic. paprika. cinnamon. salt. pepper. space em out in the oven @400 for 15 minutes. turn. 15 more minutes. (theoretically you "should" dust 'em with cornmeal or smth before all this so they get "crispy and not soggy and gross" but i like my fries soft. fuck you) BAM sweet potato fries
- soften some butter. add cinnamon and honey. BAM cinnamon honey butter for your sweet potato fries (you can also dip them in bbq sauce it's Good)
- i know i said this before but please roast your vegetables. if there's a vegetable you hate (or even all vegetables) try them roasted with some olive oil/salt/garlic/pepper/herbs/whatever other shit u want and I PROMISE u'll probably like them now
- MAC N CHEESE: THE RIGHT WAY. sautee a bit of finely diced onion + garlic. add flour. milk. salt. pepper. paprika. mustard. BAM u have a roux. sharp cheddar. monterey jack. gruyere? bit of parmesan. idk man just use whatever. melt. pour it on the noodles, al dente. into a big pan. u can use macs, i also like shells but cavatappi are super fun too. try to get a pasta with ridges. (i've heard some ppl put sour cream in at this stage but i haven't tried it yet.) sprinkle some more cheese on top. sautee some breadcrumbs in butter. put those on top too. bake in the oven @350 for 20 min.
- either that or just use some box mix. i like Annie's. but if you're gonna make mac n cheese from scratch make it RIGHT goddamnit
- this stopped being me complaining about food and started being me giving weird tips and recipes





