Hay Ice Cream by chef André Chiang of Restaurant ANDRE in Singapore. © Restaurant ANDRE
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Octaphilosophy™ – Terrior: pancetta wrapped rabbit with jus, butternut squash purée, garlic soil, black olive salt, Dijon mustard seeds and charred leeks by chef André Chiang of Restaurant ANDRE in Singapore. © Restaurant ANDRE
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Restaurant ANDRE in Singapore.
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Vanilla Oil, Lemongrass, Bitter Almond Curd by André Chiang of Restaurant ANDRE
See the recipe here: http://bit.ly/29BnKtj
Staircase details at Hotel d’Angleterre in Copenhagen, Denmark. © Hotel d’Angleterre
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Royal suite balcony at Hotel d’Angleterre in Copenhagen, Denmark. © La Maison Gray
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Balthazar Champagne Bar Hotel d’Angleterre, Copenhagen, Denmark
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Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) w/ ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli
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Tropical fruit, rum, vanilla, and kaffir lime by Grant Achatz of Alinea in Chicago. © Matthew Gilson
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Caviar-Wagyu with wagyu beef, langoustine and Osetra caviar tartare, black pepper-vodka crème fraîche, and pomme gaufrettes by chef Eric Ripert of Le Bernardin in NYC. © Le Bernardin
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One of the biggest nights in fine dining, The World’s 50 Best Restaurants took place in New York for its very first time. Chefs, restaurants, critics, and lovers of food gathered on this special night for the unveiling of the top 50 restaurants of 2016. In collaboration with our friends at Vogue, here are the top 10 who head the list this year.
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Peruvian chocolate with crunchy, iced chocolate sorbet infused with lemongrass by chef Eric Frechon. © FOUR Magazine
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Almond financier with passion fruit curd and meringue by Leckerbaer. © Leckerbaer
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What Do Michelin Starred Chefs Really Eat at Home?
We all wonder this same thing - what do the master chefs of the world actually eat at home? Brought to you by food writer Adrian Moore and photographer Carrie Solomon, is the new book Inside Chef’s Fridges, Europe - offering a rare glimpse inside the refrigerators of 40 top chefs throughout Europe.
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Yuzu meringue pie and beetroot by chef Albert Adrià at A Cuatros Manos 2016.
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There’s no better place to join business with pleasure than in a space of elegant luxury. Situated just steps away from the Milano Centrale train station and in the heart of Milan’s financial district, the Excelsior Hotel Gallia makes a grand statement.
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Uni perfection. Captured by Chef John Um.
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Just an hour outside of the urban scape of Milan is a charming 5-star resort tucked away in the Franciacorta hills. The ideal location for those looking for a dreamy getaway, L’Albereta offers the utmost quality in hospitality, dining, and its famed health & wellness spa. L’Albereta attracts two souls to its property: those looking to wine & dine, and those looking to heal & detox.
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