Recipe for Authentic Kicked-Up Syrian Hummus This amazing garbanzo bean dip made in the Syrian style has a delicate sweetness from roasted garlic. 1/2 cup tahini, 1/3 cup fresh lemon juice, 5 unpeeled garlic cloves, 1 can garbanzo beans drained, 1 teaspoon salt, 1 tablespoon extra-virgin olive oil, 1 teaspoon ground cumin
Balsamic Chicken and Pasta This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled. 3 cloves garlic minced, 1 tablespoon salt, 1 pound penne pasta, 1/4 cup olive oil, 2 pints grape tomatoes halved, 1/4 cup balsamic vinegar, 2 ounces fresh basil leaves, 1.5 teaspoons ground black pepper, 1/2 cup balsamic vinegar, salt and pepper to taste, 1/2 cup olive oil, 6 skinless boneless chicken breast halves
Amazing Pull Apart Rolls
Trim The Tree Thursday
Lemon-Poppy Seed Fruit Dip Recipe This easy, creamy dip with poppy seeds, sour cream, and lemon will give your fruit tray some extra zip. Try it with any combination of fresh fruit. 1 pinch salt, 1 slice lemon, 1 container sour cream, 3 tablespoons frozen lemonade concentrate thawed, 2 teaspoons poppy seeds
Hangawi A Korean Vegetarian Wonderland
Jawar Bajra Ki Roti
Pommes Anna
Merritt's Butternut Squash Gratin Recipe Golden squash with a hint of sweetness is covered in a savory herbed cheese-breadcrumb topping. For the past 12 Thanksgivings, it has been my go-to dish. Although it requires some effort, it is totally worth it. Be ready to give out the recipe when asked by your guests. 3 tablespoons butter, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, 1 butternut squash - peeled seeded and cut into 3/4-inch chunks, 1 teaspoon brown sugar, 8 ounces shredded extra-sharp Cheddar cheese, 1 cup dry bread crumbs, 2 cloves garlic minced, 1 cup chicken broth, 1 yellow onion diced, 8 ounces shredded Gruyere cheese, 1/4 cup grated Parmesan cheese
Samoa Bars
Mediterranean Lamb Burgers Burgers made from ground lamb and beef are juicy and delicious. Green tomato, sweet onion, feta cheese, and a quick-to-make tzatziki sauce should be grilled and served with the food. 1 clove garlic minced, 8 baby arugula leaves, 4 ciabatta sandwich rolls sliced horizontally, 1/2 teaspoon ground black pepper, 1 pound ground lamb, 4 slices green tomato, 1 teaspoon minced fresh ginger root, 1 teaspoon salt, 1/2 lemon zested, 1 package feta cheese sliced, 1/2 pound ground beef, 3 tablespoons chopped fresh mint, 1 teaspoon minced garlic, 1 container Greek yogurt, 1/2 teaspoon salt, 1 large sweet onion cut into 1/2-inch slices
Vegan Double-Stuffed Potatoes Recipe These loaded baked potatoes without dairy or other animal products are made with margarine, a cashew-based vegan sour cream, and imitation bacon bits. 1 lemon juiced, 1 pinch paprika or to taste, 2 tablespoons fake bacon bits, 1/2 teaspoon salt, 2 tablespoons margarine, 1 cup cashews, 1 teaspoon minced garlic, 3 large baking potatoes, salt and freshly ground black pepper to taste, 1/4 cup almond milk, 1/4 cup chopped fresh chives, 1 tablespoon nutritional yeast, water to cover
Recipe for Spicy Polynesian Wrap Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji. 10 flour tortillas, 1.5 cups all-purpose flour, 2 limes, 1 can coconut milk, 1 cup uncooked long grain white rice, 1/2 cup chopped green onions, 2 pounds skinless boneless chicken breast halves - cut into 1 inch strips, 1/2 cup shredded coconut, 2 cups water, 3/4 cup vegetable oil, 1 tablespoon garlic salt, 1.5 tablespoons curry powder
Caramel Pecan Cheesecake a straightforward cheesecake topped with caramelized pecans and a spiced crust. 1 cup chopped pecans, 1/4 cup margarine melted, 1/2 teaspoon apple pie spice, 1/2 teaspoon ground cinnamon, 1 cup graham cracker crumbs, 1/2 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 3 tablespoons white sugar, 2 packages cream cheese softened, 1/4 cup caramel ice cream topping, 2 eggs, 1/2 cup white sugar, 1/2 cup ground pecans
Mexicana Veggie Burgers Recipe With Cajun seasoning and red pepper flakes, these veggie burgers with a Mexican flair are nicely seasoned. Serve with sharp cheddar, guacamole, and salsa on sourdough bread. 1 can black beans drained and rinsed, 1/3 cup shredded sharp Cheddar cheese, 1 tablespoon olive oil, 1/2 teaspoon Cajun seasoning or to more taste, 1 clove garlic minced or more to taste, 1 can chickpeas drained and rinsed, 1 cup white rice, 1/3 cup all-purpose flour, 1 pinch red pepper flakes or more to taste, 1/4 cup all-purpose flour or more if needed, 2 cups water, 1 pinch red pepper flakes or to taste, 1 package frozen corn niblets

