sonofkrabkrab reblogged
sonofkrabkrab reblogged
may i share with you the best video on the internet
verbotenwurst-deactivated202308
let this bring about a weird al revival
Source: youtu.be
sonofkrabkrab reblogged
This joke came to me in a fit of laughter (ALT description provided :3!)
sonofkrabkrab reblogged
A dinosaur obsessed 12 year old studied fossils and found a 69 million year old hadrosaur skeleton embedded in rock while hiking. A fisherman in Australia noticed tiny shrimp in his net that looked slightly different from the others and he sent a few specimens to biologists for testing. Turned out to be a never before described species, going unnoticed in a popular lake. I posted a pic ~here on tumblr~ of a weird parasite on a dead fish and a parasitologist found it and asked to report it as the species has never been seen in my area before.
There is so, so much out there we literally don’t even know. And the best way to find that stuff out is to be intensely curious about everything you see. You might not discover a new species but you absolutely will gain a deeper appreciation for the world around you.
sonofkrabkrab reblogged
people will get mad abt parents allowing their child the freedom to avoid a puberty they dont want but then name their own children in the idiom of warhammer 40k
sonofkrabkrab reblogged
me and the girls logging onto tumblr dot com to all reblog the same post from eachother
sonofkrabkrab reblogged
parenting 101
sonofkrabkrab reblogged
sonofkrabkrab reblogged
the "you aren't friends" really sells it.
sonofkrabkrab reblogged
100% Disagree
It’s an underdog story about classism in which the folk hero (Johnny) is confronted by a powerful man (the Devil) who tries to exploit the hero’s perceived ignorance and inferiority by offering a great reward with impossible odds. Although Johnny warns him that looks can be deceiving, and that he’s going to regret the dare because Johnny is the “best there’s ever been”, the devil is blinded by his greed and arrogance.
The devil creates an awful cacophony of technically excellent fiddle playing that would be impossible for Johnny to replicate. It’s a trick.
But Johnny just grins at him and starts to play “simple” classic country fiddling songs - Fire On The Mountain, House Of The Rising Sun, and Daddy Cut Her Bill Off. He doesn’t rise to beat the Devil - he simply creates his own music from his home, in the style that he knows, and his love of it and the familiarity of the music make his “backwoods” fiddling more perfect than the Devil could ever achieve.
It is thus the devil’s pride, not Johnny’s, that allows Johnny to Bugs Bunny his way into a golden fiddle.
(In that sense, I do agree that it is the most American song: in a land of prejudice and inequities, great power lies - dormant but ever-present - in those we underestimate and attempt to exploit.)
sonofkrabkrab reblogged
was wondering if someone did these two, but i still wanted to draw them in early volume style so there it is
sonofkrabkrab reblogged
Am i still allowed to post homestuck doodles in 2023
sonofkrabkrab reblogged
sonofkrabkrab reblogged
Elliot Page has the chance to do the single funniest thing in the history of Hollywood.
sonofkrabkrab reblogged
every time i see those posts like ‘what food from a show did YOU always wanna try’ i go lol none? but i just remembered im a liar
i always wanted the fucking soup brock made in the pokemon anime
Hello OP, i don’t have anyway to prove this is the same recipe they make in the shows but i make this to calm my inner kid from wanting the fictional soup:
- 300gr bacon, beef or chicken. A meat of your choice. These go specially well. I prefer chicken tights. Diced
- 1 medium onion, diced.
- Garlic minced (i used 2-4 pieces depending on size)
- 300gr carrot, cleaned, peeled and diced.
- 3 sticks of celery, washed and diced.
- 800gr potato. Washed, peeled diced in quarters.
- 1 head of broccoli.
- 8 cups of stock of your preference. I recommend using the bones of the beef or chicken, but veggies stock works too for a vegetarian or vegan version.
- 3 tablespoons all purpose flour.
- 1 cup whole milk. (Almond or rice milk work fine for a vegan option)
- ½ cup heavy cream. (Skip it for a vegan option)
- Salt and black pepper to taste.
- ½ teaspoon paprika, use the spicy one to get the warmth up a notch in winter.
- 1 tablespoon fresh chopped coriander. Optional.
- 1 cup diced gouda or manchego cheese. Optional but really ties all together.
Make sure you have all your ingredients ready and at hand for this one to make sure it comes out nice and tasty!!!
- In a pot put water and the bones to prepare your stock (chicken, beef, veggie) You can use premade or bouillon cubes, just make sure its 8 cups worth of broth. In a different pot boil the potatoes until soft.
- In a big pot put some butter or olive oil to fry the onion, when it turns a little transparent add the garlic, move constantly.
- Add the celery and diced carrots, moving constantly.
- The carrot will get a little brighter in color, add the diced meat. Salt and pepper to your taste.
- Meanwhile, blend the potatoes with enough stock so your blender wont have trouble blending. If you have a food processor, it’ll be easier.
- Ad the remaining stock to you big pot with the veggies and meat, add the broccoli chopped in bite size pieces. Add the paprika and taste for salt and pepper. Let over a medium fire for 10 min.
- Separate 3 tbsp of the stock to mix with the flour, set aside. This will be a thickening agent.
- Pour the potato mix on the big pot, move to integrate and taste for salt and pepper.
- Add the milk and heavy cream. Move with a laddle. Have a final taste and let over low fire for 5 min.
- Serve hot and decorate with a pinch of coriander and some cubes of cheese.
- ENJOY!
Notes:
I personally prefer to use chicken, love how it goes with potatoes and veggies. Also the tight is very tender and flavorful. With beef you have to be careful not to overcook it or it’ll get gummy and hard to bite, so make adjustments.
VEGAN: could also skip the meat, cheese and heavy cream for a vegan option.
I make it for my younger sister and she loves it. Instead of meat i add some diced, toasted nuts when served. Cashew, pecan and pistachios work nicely.
You’ll have to use 5 tbsp of flour to thicken up the broth a tid bit more without the heavy cream but you can still use a vegan milk.
You can totally skip the coriander, but it adds another dept of flavor.
Do try it with the cheese tho, i promise it’s GODLY. Gouda and manchego are my fave, the melt nicely and have a strong after taste, but i guess any cheese that melts could work.
Finally, if you are like me and like spicy food you can add chopped chili. Serrano and arbol chiles are my go to’s, freshly chopped sprinkled just after serving my bowl.
Hope y'all give it a try and if you have any doubts do ask!
Provecho!
this is literally the best addition i’ve ever gotten to any of my posts thank you so much
Hey I tried this recipe out and I can confirm that it tastes heavenly!!
Can confirm this soup is absolutely divine!
Substituted spinach for broccoli because my partner is not a fan of the latter and used chicken and bacon. Gonna try it again with a nice Italian sausage in place of the chicken next time.
sonofkrabkrab reblogged
every time i see those posts like ‘what food from a show did YOU always wanna try’ i go lol none? but i just remembered im a liar
i always wanted the fucking soup brock made in the pokemon anime
Hello OP, i don’t have anyway to prove this is the same recipe they make in the shows but i make this to calm my inner kid from wanting the fictional soup:
- 300gr bacon, beef or chicken. A meat of your choice. These go specially well. I prefer chicken tights. Diced
- 1 medium onion, diced.
- Garlic minced (i used 2-4 pieces depending on size)
- 300gr carrot, cleaned, peeled and diced.
- 3 sticks of celery, washed and diced.
- 800gr potato. Washed, peeled diced in quarters.
- 1 head of broccoli.
- 8 cups of stock of your preference. I recommend using the bones of the beef or chicken, but veggies stock works too for a vegetarian or vegan version.
- 3 tablespoons all purpose flour.
- 1 cup whole milk. (Almond or rice milk work fine for a vegan option)
- ½ cup heavy cream. (Skip it for a vegan option)
- Salt and black pepper to taste.
- ½ teaspoon paprika, use the spicy one to get the warmth up a notch in winter.
- 1 tablespoon fresh chopped coriander. Optional.
- 1 cup diced gouda or manchego cheese. Optional but really ties all together.
Make sure you have all your ingredients ready and at hand for this one to make sure it comes out nice and tasty!!!
- In a pot put water and the bones to prepare your stock (chicken, beef, veggie) You can use premade or bouillon cubes, just make sure its 8 cups worth of broth. In a different pot boil the potatoes until soft.
- In a big pot put some butter or olive oil to fry the onion, when it turns a little transparent add the garlic, move constantly.
- Add the celery and diced carrots, moving constantly.
- The carrot will get a little brighter in color, add the diced meat. Salt and pepper to your taste.
- Meanwhile, blend the potatoes with enough stock so your blender wont have trouble blending. If you have a food processor, it’ll be easier.
- Ad the remaining stock to you big pot with the veggies and meat, add the broccoli chopped in bite size pieces. Add the paprika and taste for salt and pepper. Let over a medium fire for 10 min.
- Separate 3 tbsp of the stock to mix with the flour, set aside. This will be a thickening agent.
- Pour the potato mix on the big pot, move to integrate and taste for salt and pepper.
- Add the milk and heavy cream. Move with a laddle. Have a final taste and let over low fire for 5 min.
- Serve hot and decorate with a pinch of coriander and some cubes of cheese.
- ENJOY!
Notes:
I personally prefer to use chicken, love how it goes with potatoes and veggies. Also the tight is very tender and flavorful. With beef you have to be careful not to overcook it or it’ll get gummy and hard to bite, so make adjustments.
VEGAN: could also skip the meat, cheese and heavy cream for a vegan option.
I make it for my younger sister and she loves it. Instead of meat i add some diced, toasted nuts when served. Cashew, pecan and pistachios work nicely.
You’ll have to use 5 tbsp of flour to thicken up the broth a tid bit more without the heavy cream but you can still use a vegan milk.
You can totally skip the coriander, but it adds another dept of flavor.
Do try it with the cheese tho, i promise it’s GODLY. Gouda and manchego are my fave, the melt nicely and have a strong after taste, but i guess any cheese that melts could work.
Finally, if you are like me and like spicy food you can add chopped chili. Serrano and arbol chiles are my go to’s, freshly chopped sprinkled just after serving my bowl.
Hope y'all give it a try and if you have any doubts do ask!
Provecho!
this is literally the best addition i’ve ever gotten to any of my posts thank you so much
Hey I tried this recipe out and I can confirm that it tastes heavenly!!
Can confirm this soup is absolutely divine!
Substituted spinach for broccoli because my partner is not a fan of the latter and used chicken and bacon. Gonna try it again with a nice Italian sausage in place of the chicken next time.
sonofkrabkrab reblogged
Just realized that the reason I love making friends on tumblr is because it’s exactly how you make friends on the playground as a six year old. No, I don’t know their name but they love mermaids too and built this awesome sand castle. No, I don’t know their age but their imaginary cheetah is friends with mine. You like this show? You like this character?? You can sing the theme song really loud??? Here is a flower crown. Here is a juice box. You can share my time and I might never see you again but part of you stays in my soul forever. In my mind we’re still on the swing set and the sky is blue and nothing will ever be wrong again.
This is god-tier sociological analysis.
sonofkrabkrab reblogged
Water bending training~ 🌊❄️🌹 (date after)
sonofkrabkrab reblogged
my favorite bit of "rich people are Like That" ephemera that I picked up from my Russian literature binge was from a noble character who was complaining about his serfs neglecting their duties, specifically the duty of staying up all night long slapping the pond water in order to prevent the frogs from croaking so that the nobleman could enjoy his sleep at his country estate with its adorable pond. whenever I hear wealthy people's complaints in this day and age the majority of it automatically filters to "the fucking serfs won't slap the pond anymore and it's honestly so destructive and cruel of them to deny me my beauty sleep like this" type statements
sonofkrabkrab reblogged
