guacamole is honestly the best dip or topping for almost anything. it can be used with chips, on a taco, stuffed into a burrito, top a burger, get tossed onto a potato or .. sometimes .. even eaten by itself. this is my own recipe that i’ve thrown together from trial and error, so feel free to modify it however you like!
Total amount of time from start to finish: ~20 minutes
- 3 fresh avocados
- 1 cup diced tomatoes
- ¼ cup finely chopped cilantro
- ¼ cup chopped onion
- ¼ cup chopped jalapeno
- 1 tsp salt
- 1 small lime
When making guacamole, always remember that the longer the avocado is exposed to the air, the quicker it may brown. Always save the avocado for last! First, dice and chop your tomatoes, onions, cilantro and jalapeno and toss them into a bowl together. Sprinkle the salt on top and then give it a good stir so the ingredients are mixed (this will make it easier once your avocados are added in). Next, cut the avocados in half and take out the pits. Use a spoon to scoop the insides of the avocado and put it into the bowl. Cut your lime in half and squeeze the juice into the bowl, then use a fork to mix it all together until creamy, then eat to your heart’s content.
more recipes here