Happy Pi Day!
Chocolate Stout Cupcake with Vanilla Bean Bourbon Buttercream.
One of my favorite things is waking up at 5:30 and baking before work. True story. So quiet and peaceful, no one to disturb you, the sun slowly creeping up in the sky and through your windows, the oven warming your chilled apartment, the daily stress has yet to commence, and you’re waking up with the most heavenly scents. Perfect way to start the day. If only I could freeze time to savor these hours for a wee bit longer.
Some co-workers will want to wife me, others will try to save me. Sorry, Mormons. All in an early morning’s work.