Hey Sav! :) I'm going to be attempting to bake brownies for the first time ever and I was wondering if you had a basic beginner recipe or any tips so my first time baking won't be a total disaster.
This is the only recipe I use for brownies: http://www.yammiesnoshery.com/2011/09/best-fudge-brownies.html
They are dense and fudgy, not cakey at all. I break hearts with these brownies.
The tips I have for this recipe: Line the pan in parchment paper. Don’t overbake them. Don’t go over the time in the recipe. They will continue to bake as they cool. Don’t try to cut them for like 2 hours. Don’t try to substitute, or I can’t guarantee they will turn out like they are supposed to. Good luck!