Exploring Korean Snacks at Work continues with: Yakgwa.

It’s a traditional Korean dessert, made from honey, sesame oil and wheat flour and my guess: deep fried. 

It’s definitely oily to the touch and when you pull it apart, there’s some resistance. You can see strands– from the honey and it’s tasty. 

Sweet, but not too overbearing. However, the Yakgwa is dense so I wouldn’t have more than one at once. I think it’ll taste great with some hot tea.