French Madeleines ( home made) easy recipe:

150g butter

3 large eggs

150 caster sugar

150 self raising flour

half a teaspoon of baking powder

one lemon

Pre heat the oven at 220c, get the trays ready by dusting with flour and take away any excess.

Melt butter and cool down. Whisk in a bowl the sugar and egg until thick/pale.

Then mix it with half of flour, half butter, lemon and fold gently. then add the rest of flour and butter.

Bake for 10mns and yummy ! ready !