wonton crisps

Wonton Cup Bite-Size Appetizers

Hi all! I’m so so sorry about the delay in posting once again. Things have been going on and I haven’t been able to find any time with blogging. Hopefully I’ll be a little more active during this summer, as I have plenty of time to rest.

These little bite-size appetizers are perfect for afternoon parties with a few people. They can be very dynamic based on what kind of ingredients you use. Here are 2 sample recipes for these with different ingredients.


  • wonton wrappers
  • 1: Smoke Salmon, whipping cream, salt & pepper, dill
  • 2: shrimp, raspberry, feta cheese, parsley


1. Place the wonton wrappers in cupcake tins (pans) and bake in the oven for 20 minutes until crisp.

2. Place the ingredients into the baked crisp wonton cups. Finish the wonton cups with by placing the herb on top as a finish.

(Try to make these or at least assemble them fresh. Any moisture can soften the wonton cups. )

Seared Ahi Tuna Micro Green Salad with a Ginger Wasabi Vinaigrette and Ginger Spiced Wonton Crisps 

Tonight is a wonderful night! Not often do we get the opportunity to cook with high quality meat and seafood being poor New Yorkers, but on this special occasion we’re cooking for some foodies in manhattan who want the best. when they asked for an upscale fun menu which consisted of a shitload of food, I almost wet my pants… The dinner tonight will consist of nine small dishes including Gourmet Kobe Beef Shake Shake burgers, Lobster and Pork Belly Guacamole, Cheesesteak Bruschetta and much more…