wonton crisps

Wonton Cup Bite-Size Appetizers

Hi all! I’m so so sorry about the delay in posting once again. Things have been going on and I haven’t been able to find any time with blogging. Hopefully I’ll be a little more active during this summer, as I have plenty of time to rest.

These little bite-size appetizers are perfect for afternoon parties with a few people. They can be very dynamic based on what kind of ingredients you use. Here are 2 sample recipes for these with different ingredients.

INGREDIENTS:

  • wonton wrappers
  • 1: Smoke Salmon, whipping cream, salt & pepper, dill
  • 2: shrimp, raspberry, feta cheese, parsley

DIRECTIONS:

1. Place the wonton wrappers in cupcake tins (pans) and bake in the oven for 20 minutes until crisp.

2. Place the ingredients into the baked crisp wonton cups. Finish the wonton cups with by placing the herb on top as a finish.

(Try to make these or at least assemble them fresh. Any moisture can soften the wonton cups. )

Seared Ahi Tuna Micro Green Salad with a Ginger Wasabi Vinaigrette and Ginger Spiced Wonton Crisps 

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