"Wild Fermentation" by Sandor Katz

“Wild Fermentation” by Sandor Katz

“Wild Fermentation” is a very informative and entertaining read by Sandor Katz.

“Wild Fermentation” is the best book available about fermenting and culturing foods with wild yeast and bacteria. Author Sandor Katz is enthusiastic about fermentation and his passion for the subject is clear in the writing. “Wild Fermentation” was published by Chelsea Green Publishing in 2003 and is still considered…

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