wild profile

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Profile of the golden tiger by Tambako The Jaguar
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The same golden tiger as before, this time quite calm and resting on his platform.

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Unamused 相片擁有者 stephanie swayne

Nintendo Switch system update available now

Improvements Included in Version 4.0.0

  • Video capture for select games
  • New profile icons featuring characters from the Super Mario Odyssey game and The Legend of Zelda: Breath of the Wild game
  • Transfer user profiles and save data to another system
  • Pre-purchase option is available for certain games on Nintendo eShop for Nintendo Switch
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Profile of the walking male jaguar by Tambako The Jaguar
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The same jaguar also walking, seen from profile this time.

4

Jeremy Brett is An Ideal Husband, Part 4

This is the scene in which Watson Lord Chiltern just confided his secret to Lord Goring.

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Profile of an Amur leopard by Tambako The Jaguar
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Profile of the male Amur leopard of the Mulhouse zoo

boom clap (the sound of my heart)

words: 4.8k
summary: You can learn a lot of things about someone during a thunderstorm. Sometimes even more than you bargained for. (A post-Jackady Ladrien/Adrinette one-shot)

a/n: this is dedicated to @gabzilla-z for inspiring me to write this silly thing and talking through the whole story, to  @matchaball for listening to me geek out over plot details, and @mylady-fangirling for helping me navigate my way through French expressions of surprise! ❤️❤️❤️

AO3 | Fanfiction


When Adrien Agreste learns that Ladybug is none other than Marinette Dupain-Cheng, he feels like he’s been struck by a bolt of lightning—electrified, illuminated, and shocked to the core.

But he doesn’t know that yet.

All he knows is that in the two days that have passed since Ladybug came to the Agreste Mansion to help him save his father from being attacked by Jackady, he’s been replaying the events of the day in his mind over and over again, especially when he’s alone in his room in the evening.

The memories flash into his mind when he least expects them, distracting him from his surroundings completely. So when it happens again on this particular evening, he almost doesn’t even notice that Ladybug is standing on his window ledge, grinning and knocking on the glass.

Luckily, her knocks are loud enough to distract Adrien from his reverie, and he practically runs to the window to help her inside once he realizes that his lady is actually here in the flesh and not just in his imagination.

“Ladybug! It’s—it’s so nice to see you! What are you doing here?”

He hopes his cheeks aren’t as red as they feel.

Salut, Adrien! I, um, just wanted to check up on you, to make sure that you and Monsieur Agreste are doing fine. Just a nightly check-in, since it’s been a few days! You know, hero duty and all. It’s what we do,” says Ladybug in a torrent of words.

She hopes she doesn’t sound as nervous as she feels.

Keep reading

NICK x JUDY~ HALLOWEEN COSTUME SPECIAL
ft. FIVE NIGHTS AT FREDDY & TWICE “TT”

Hello, guys~the first thing I gonna say is ”Happy Halloween! ”

here is the new profile picture. I drew this a few hours ago and, I just couldn’t wait to post this because it’s so freaking cute. XD I hope you like it and be willing to reblog it.

If you want to know where I get the inspiration, Well, the dressing is based on a famous game called “five nights at Freddy’s.”As for the gesture, click the link below and you’ll soon get it.~

https://www.youtube.com/watch?v=ePpPVE-GGJw

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Cub getting down by Tambako The Jaguar
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Foraging Wild Garlic

I am blogging a foraging a wild herb profile every month throughout the year & listing what is available to for the current month in the UK. Please be careful when foraging and refer to a guide book. My favourites are Food for Free by Richard Mabey, River Cottage Handbook no.7 Hedgerow by John Wright & The Thrifty Forager by Alys Fowler. Also be aware not to over forage as you need to leave enough food for the wildlife.

Wild Garlic Allium Ursinum from the liliaceae family

Folk Names: Bear’s Garlic, Bear’s Leek, Broad Leaved Garlic, Buckrams, Devil’s Garlic, Gypsy’s Onions, Moly, Ransoms, Ramp, Ramps, Ramsons, Roman Garlic, Stinkers, Stinking Jenny , Wood Garlic.

Appearance & habitat: Wild Garlic is a tall hairless perennial plant which grows in large numbers in damp, acidic soils in shaded deciduous woods/forests in most parts of Europe, Northern Asia & Northern America. Leaves can be harvested in January (if it is mild).

The leaves are broad, elliptical, shiny, spear-like and can grow up to 25cm long. The stem is long and triangular shaped. The flowers are white, star shaped, in a round umbel with 8-12 segments. The plant gives off a sweetly pungent, strong garlic scent and tastes more like chives, and gentler than conventional garlic. They tend to flower before trees  get their leaves in April to June, and this is what gives off the yeasty-garlicy smell that is a giveaway sign of wild garlic. The leaves are very similar to Lilly-of-the-Valley (Convallaria majalis), Autumn Crocus (Colchicum autumnale) and Wild Arum (Arum maculatum) which are extremely poisonous so do take caution, only pick if it smells of garlic when crushed.

Culinary uses: Wild Garlic leaves can be substituted for garlic or spring onions, can be treated like spinach in eaten raw in salads, sandwiches, combined into sauces, butter, mayonnaise, dressings, soups, stews, omelettes, stir-fries, risotto, makes a fantastic pesto (see recipe) and can be boiled as a vegetable. Add it towards the end of cooking to preserve freshness. The leaves can be used as a wrap and compliments tomatoes. The bulb can also be eaten raw but digging up wild plants is not good for wildlife, the bulb is very small so is hardly worth the effort. The flowers can also be eaten  as seed pods or flowers.

Nutrition & Benefits: Wild Garlic is rich in iron, vitamin C, vitamin A, manganese, copper, magnesium, traces of Selenium,  antioxidants, Aallicin, Adenosine. Traditionally used as a spring tonic, to cleanse the blood and boost the immune system.  It is beneficial for rheumatism, reducing high blood pressure and blood cholesterol levels, asthma, emphysema, digestive problems and cleansing the blood.  It has anti-bacterial and anti-fungal properties that protect against free radicals. The juice can be used as a household disinfectant but I wouldn’t advise this because of the odour it gives off. The juice is good for weight loss and applied as a poultice to areas of rheumatic pain, arthritic joints, boils and abscesses. It increases the blood circulation locally.

History & Folklore: Wild Garlic is an indicator of ancient woodland and has been eaten for thousands of years. The first use of wild garlic can be traced to the Mesolithic period in Denmark from a archeoligical find, and to Neolithioc settlement, Thayngen-Weier  in Switzerland, where there is a high concentration of pollen within the layer of the settlement.

The vernacular name Ramsons is from Anglo Saxon Old English Hramsa and Ramsey in Essex and Ramdale in Lincolnshire are places which take their name from the plant. Hramsa means Rank derived from the butter and milk of cow which have eaten Ramsons to be bitter or rank. Ramsdale derives from the Norse name Raumsdalr, meaning Valley of the River Rauma in Oppland and Møre og Romsdal in Norway. “Raum the Old”, son of King Nor is the legendary founder of Norway who is linked to the Raumi tribe.  It was grown in monastic gardens as food according to an account from the 16th century.


According to Essex folklore, the allium family is one of the most useful plants in curing illnesses. Aubrey 1847 “Eat Leekes in March and ramsons in May And all the year after physicians may play”

It is known as Bear’s garlic/leek in Europe as brown bears where partial to digging up and eating  the bulbs when they awoke from hibernation.


Recipe for Wild Garlic Pesto

100g Wild Garlic leaves

50g Parmesan cheese

50g toasted pine nuts

2 tablespoons olive oil

Lemon juice squeezed from half a lemon

Salt & pepper

Wash the leaves thoroughly and roughly chop with scissors. Pulse the pine nuts for a few seconds in a food processor, then add the leaves, olive oil & parmesan. Add lemon juice, salt & pepper to taste, if the pesto needs to be thinned add more oil.


 Plants you may expect to find in June;

Borage leaves & flowers, Bellflower flowers, Bittercress, Brooklime, Broom, Common Chickweed, Common Fig, Common Mallow leaves, Common Orache, Common Sorrel, Darwin’s Barberry berries, Elderflower, Fairy-ring Champignon, Fat Hen, Fennel, Garlic Mustard, Garden Orache, Good King Henry, Gooseberry, Hastate Orache, Hawthorn, Hogweed, Lemonbalm, Nettle-leaved Bellflower flowers, Perennial Wall Rocket, Pignut, Marsh Samphire, Rampion, Red Goosefoot, Spearmint, Spear-leaved Orache, Stinging Nettle, Sea Beet, Shaggy Inkcap, Shepard’s Purse, St George’s Mushroom, Three-cornered garlic, Watercress, Watermint, Wild Leek, Wild Rose flowers, Wild Strawberry, Wild Thyme, Wood sorrel,.