Thai Basil Shrimp! 100% paleo (and organic), right down to the bed of cauliflower rice.
wild caught shrimp
red and green jalapeños
fresh basil leaves, whole
My Thai chili peppers haven’t bloomed yet, so I used jalapeños. But the basil is from my herb garden and blooming nicely! I also used olive oil because I like the taste, so I guess if you want to make it more authentic Thai, use coconut oil (I would guess in Thailand they use peanut oil, but not on this Caveman’s diet). I can’t imagine they’re using kale in Thailand either, but it’s a good way to get extra greens into a meal.
For some added flavor, mix some fresh cilantro into the rice. And maybe add some coconut aminos to the dish if you’re looking for that soy sauce taste. Ugga-Bugga!