Deer hunting season has arrived. No beef about it - venison is leaps and bounds above cow meat. Why? I’m glad you asked. Here’s just a few: 1. It’s more humane. Buying mystery meat from the grocery store is sure to come from very inhumane slaughter houses. A hunter’s top priority is to make it fast and merciful. 2. It’s organic. Animals kept in mass production cages are usually force fed chemicals, hormones, and antibiotics. Deer eat wild grass and other flora, free range as nature intended. 3. It’s cheaper. The average cost of a prime steak is much higher than the cost of a hunting license and ammo or arrows. 4. It’s good for you! Venison is a lean meat that is rich in iron and vitamins, and low in saturated fats and cholesterol. Venison is also much higher in protein than beef. 5. It gets you active and outside! For more info, check out the website below. 🎯


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