Banana blueberry pancakes
½ large ripe banana, 130 ml fizzy water or plant milk, 1 tablespoon chia seeds, 90g whole spelt flour, ½ teaspoon baking powder, ½ teaspoon baking soda, dash of cinnamon, ½ teaspoon vanilla extract, a handful of (frozen) blueberries
1. Mash the banana in a bowl and mix with water and chia seeds. Let sit for 3 minutes.
2. Add flour, baking powder, baking soda, cinnamon and vanilla extract and combine with a fork. Fold in the blueberries at last.
3. Preheat a pan on medium heat. Add 1 tablespoon of batter per pancake and bake for around 3 minutes on the first side or until the edges become dark and bubbles start to appear, then flip with a spatula and bake for 2 more minutes on the other side.
4. Serve with fresh blueberries, maple syrup, banana and your choice of nut butter!