Making a tasty vegan pasta dish. The sauce was made like this:
-put some chopped onion, oregano, crushed garlic and finely chopped fresh red chilli in a pan with a little coconut oil and let it sizzle gently until softened.
-add in a tin of chopped tomatoes, some tomato purée, a squeeze of lemon juice and a pinch of sugar.
-after five minutes or so, the sauce will be coming together so now you can stir in a bunch of shredded veggies. Here, I used shredded red cabbage, shredded greens, shredded carrot and sweetcorn niblets.
-after the veggies have cooked through, add in a drained can of mixed bean salad and stir it all together. Season to taste and simmer for another few minutes to let it all combine.
I used wholemeal fusilli pasta and just cooked it to package instructions, drained and stirred it through the sauce. This made 2-3 large man servings (4-5 smaller portions) and would be great with a little crispy salad on the side 👍