2012 Treana White Blend

My snaggle tooth approves of this wine. White flowers, nuts, honey, and some waxy stone fruit on the nose. Apricots and donut peaches on the palate with honey and raw nut mix. This is a very nice Marsanne from Paso Robles. Good entry to the style and grape. 

4/5 bones


Marsanne, Viognier

14.5% abv

Central Coast, California, USA

2015 Castello Banfi Pinot Grigio San Angelo Toscana IGT

Nothin’ wrong with a little Pinot Greege from time to time! Green apples, pear, Meyer lemon, a hint of honey and minerality on the nose. Green apple, peach, a hint of thyme, and a mineral finish on the palate. 

3/5 bones


Pinot Grigio

12.5% abv

Tuscany, ITALY

2015 Louis Jadot Pouilly-Fuissé

Ohai. I’m drinking Burgundy. It’s pretty nice. My life is pretty nice. Although I’ll never admit it to the hoomans. Between you and me. Meyer lemon, lemon zest, raw almonds, and hazelnuts on the nose. Lemons, grapefruit, and hazelnuts on the palate. Standard, classic, center-of-the-fairway white Burgundy chard, y’all!

3/5 bones



13% abv

Pouilly-Fuissé (Burgundy), FRANCE

2015 Lecciaia Orvieto Classico

It’s hard to have an Orvieto Classico outside of Orvieto, but I tried. Lemon, apple, and pear on the nose with a hint of florals. The standard lemon, apple, and pear on the palate. Not much else. I had my hoomans cook with it but it is a simple drinker - no harm in having a glass while you cook with the rest!

3/5 bones



12% abv

Orvieto, ITALY

I made Sangria.
Pour White wine into a large pitcher and stir in apples and dry fig(Turkish:))
Place in the refrigerator.
The sangria was fruity and delicious.
🍎🍾 ✨


2016 Casillero del Diablo Reserva Sauvignon Blanc

There ain’t nothin’ wrong with partying with a Chilean SauvBlanc every once in a while. Green pepper, grass, underripe pineapple, and more limes than lemons on the nose. Green pepper flesh and lime on the palate. Simple, but nothing to complain about!

3/5 bones


Sauvignon Blanc

13% abv

Central Valley, CHILE