A/N: I don’t know what this was, but you can thank the other Scruffy Hoes for filling my mind with Dylan Porn all day. I gave more stuff coming, you’ve been warned. Also, I only proof read half of it, so.
Inspired by all the adorable and gorgeous seasonal confectionaries hitting the shelves right now, here’s our home-made, low-carb, sugar-free version.
All it takes is a silicone candy mold (we got ours on Amazon – this one and this one), a couple of little brushes and some sugar-free white and dark chocolate (we especially love the delicious Cavalier and Guylian brands, but I’m sure any would do.)
You just melt a square or two of white chocolate in a microwave, paint it in to the mold, wipe the necessary exposed bits clean with the corner of a piece of kitchen towel, set for a few minutes in the freezer, then top off with melted dark chocolate. Back in the freezer (or fridge), and when that’s set too, you slip the mold free. Voila: pretty Halloween treats have happened.