white corn tortillas


Black bean and corn quesadillas that I made with my mom! These were super good and I recommend using fresh corn for a better taste! Boil three ears of corn and then use a knife to carve off the kernels into the pot. Awesome dinner recipe.

For vegans just substitute with vegan cheese. :)

Grilled Chicken Tacos/Fajitas with Pineapple Salsa & Guacamole 

No real recipe here but here is everything that I used/did. Grilled some stir fry chicken strips (breast meat that is carved into small strips - I buy them already sliced from my local grocery store), seasoned with my own Mexican spice blend (will do another post on this). Grilled some thinly sliced sweet onion, bell & sweet peppers, and mushrooms. Pineapple salsa and guacamole recipes have been previously posted here and here. Wrapped everything together in a gluten free white corn tortilla and garnished with lime and fresh cilantro. 

Feel free to use any taco toppings you want. The possibilities are endless! (this would also be phenomenal with grilled steak or grilled shrimp - YUM)

Delicious is not even the right word. 



  • 1 teaspoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2-3 teaspoons toasted ground cumin
  • 1 teaspoon minced garlic
  • ¾ cup sour cream
  • 1 bunch green onions, sliced
  • 1 9-ounce bag yellow, white or blue corn tortilla chips
  • 3 cups grated pepper Jack cheese 


1. Heat oil in a nonstick skillet over medium heat. Add shrimp, cumin and garlic; sauté 3 minutes or until shrimp are pink.

2. Combine cooked shrimp, sour cream and green onions in a large bowl.

3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture and sprinkle with cheese.

4. Broil 5 to 6 minutes from heat 2 minutes or until cheese melts. Serve immediately.