white balsamic

Magickal Folk Names for Herbs

Having knowledge of herbs and plants (either magically or medicinally) during the Middle Ages, often was reason enough to accuse a woman of being a “witch,” so there is no doubt some of the country folk at the time took these herbal folk names literal.  Chances are, these names were used merely as descriptors to help remember them easier.  Most plants were given names descriptive of their uses and others were given names for something they generally resembled. Spells written by witches in ancient times were often written with such descriptors, which personally i believe to be a form of secret coding.

Here is a small list of “witchy” herb names (most of these are already floating around the community) that you can use in your craft when you create your spells.  This list could be a great addition to any Grimoire and i hope you find them as useful as i do.

Enjoy ~~~  Cannawitch

Plants

Aaron’s Rod - Goldenrod or mullein stalk
Absinthe - Wormwood
Adder’s Fork - Adder’s Tongue Fern or Bistort
Adder’s Tongue - Dog’s Tooth Violet (or Adder’s Tongue Fern
Ague root - Unicorn root
Alison - Sweet Alyssum
Angel Food, Archangel - Angelica
Angel’s Trumpet - Datura
Ass’s Ear - colt’s foot or comfrey
Ass’s Foot, Bull’s Foot - colt’s foot
Auld Man’s Bells, Old man’s bells - wood hyacinth, Hyacinthoides hispanica

Bad Man’s/Devil’s Oatmeal/Porridge - hemlock
Bad Man’s/Devil’s Plaything - Yarrow
Bastard - false Dittany
Bat flower - tacca
Bat’s Wing - Holly leaf
Bat’s Wool - moss (which moss?)
Bear’s Foot - Lady’s Mantle
Bear’s Grape Bearberry Arctostaphylos uva-ursi
Bear Paw - ramsons Allium ursinum or the root of male fern Dryopteris Felix-mas
Bear weed - Yerba Santa Eriodictyon californicum
Beard of a Monk - Chicory
Beggar’s Lice - Hound’s tongue
Beggar’s Buttons - Burdock
Bird’s Eye - Speedwell Veronica officinalis
Bird’s Foot - Fenugreek Trigonella foenum-graecum (Also bird’s foot violet and bird’s foot trefoil)
Bird’s Nest - carrot, Indian pipe
Bishop’s Wort, Bishop’s Elder - Wood betony Stachys betonica
Bitter Grass - Ague Root Aletris Farinosa
Black Sampson - Echinacea
Blazing Star - liatris
Blind Eyes - Poppy
Blood from a head - Lupine *
Blood from a shoulder - Bear’s breech *
Blood of a Goose - Sap from a mulberry * Morus nigra
Blood of an Eye - Tamarisk gall * (probably the tannin extracted from)
Blood of Ares - purslane *
Blood of Hephaestus - wormwood *
Blood of Hestia - Chamomile *
Blood - sap of the elder or bloodwort
Bloody butcher - Valerian
Bloody Fingers - Foxglove
Blue Bottle - Bachelor’s buttons
Boy’s Love, Lad’s Love: Southernwood
Brain Thief - Mandrake
Bone of an Ibis - buckthorn * I am not sure if this is Rhamnus cathartica or sea buckthorn Hippophae spp If I can find a recipe containing this, I will know for sure by comparing its purpose to their very different qualities
Bread and Cheese - Hawthorn
Bride of the Meadow - meadowsweet
Bull’s Blood - beet or horehound
Burning bush - false dittany, also a modern name for species of Euonymus
Cow’s Horn - Fenugreek Trigonella foenum-graecum
Bride of the Sun - calendula
Brown Dragon - wake robin
Buttons - tansy

Calf’s snout - Snapdragon
Candlemas Maiden - snowdrop
Candlewick - mullein, the flower stalk
Capon’s Tail - valerian
Carpenter’s Herb - bugleweed Lycopus europaeus
Carpenter’s Square - knotted figwort
Carpenter’s weed - Yarrow
Cat - catnip
Cat’s foot - white balsam, black cohosh, ground ivy
Cat’s herb - valerian
Chameleon star - bromeliad
Cheeses - marsh mallow
Chocolate flower - wild geranium (I don’t buy it)
Christ’s eye - wild clary Salvia verbenaca
Christ’s ladder - centaury
Christ’s spear - adder’s tongue fern Ophioglossum vulgatum
Church steeple - Agrimony
Clear eye - clary sage
Cleavers - bedstraw
Click - goosegrass
Clot - great mullien
Cocklebur - Agrimony
Cock’s comb - amaranth
Colt’s Tail - fleabane
Crane’s bill - wild geranium
Crow’s foot - wild geranium, or wood anemone bulbous buttercup (verified)
Crowdy kit - figwort
Cuckoo’s bread - common plantago
Cucumber tree - magnolia
Cuddy’s lungs - great mullein
Crown for a king - wormwood

Dagger flower - blue flag
Daphne - bay laurel
Dead man’s bells foxglove
Death angel - fly agaric Amanita Muscaria
Death cap - fly agaric Amanita Muscaria
Death flower - Yarrow
Death’s Herb - Belladonna
Delight of the Eye - rowan
Devil Plant - basil
Devil’s Apple - Mayapple or Mandrake
Devil’s beard - houseleek
Devil’s bit - false unicorn root
Devil’s cherries Belladonna berries
Devil’s plaything - yarrow
Devil’s dung - asafoetida
Devil’s ear - wakerobin
Devil’s eye - henbane or periwinkle
Devil’s flower - bachelor’s buttons
Devil’s fuge - mistletoe
Devil’s guts - dodder
Devil’s herb - belladonna
Devil’s milk - celandine
Devil’s nettle - yarrow
Devil’s Shoestring: Various varieties of vibernum, esp Black Haw, cramp bark, hobblebush
Dew of the Sea - Rosemary
Dog Berry - wild rose hips
Dog’s mouth - snap dragon
Dog’s tongue - hound’s tongue
Dove’s foot - wild geranium
Dragon - tarragon
Dragon Flower - blue flag (really, wild iris? not an arum or a Antirrhinum?)
Dragon wort - bistort
Dragon’s blood - calamus

Eagle - ramsons Allium ursinum
Earth apple - potato
Earth smoke- fumitory
Elf’s wort - Elecampane
Enchanter’s plant - vervain
Englishman’s fruit/ White man’s foot - common plantain
Everlasting friendship - goosegrass
Eye root - goldenseal

Fairy smoke - Indian pipe
Fairy fingers - foxglove
Fat from a Head - spurge *
Felon herb - Mugwort
Five fingers - cinquefoil
Fox’s Clote - burdock
Frog’s foot - bulbous buttercup
From the belly - Earth-apple. * potato?? Did the writers know about potatoes? When was pgm written?
From the foot - houseleek *
From the loins - chamomile *

Goat’s foot - morning glory
Goat’s Horn - Fenugreek Trigonella foenum-graecum
God’s hair - hart’s tongue fern
Golden’s star - avens
Gosling’s wing - goosegrass
Graveyard dust - mullein (and sometimes it’s just graveyard dust)

Hag’s taper - mullien stalk
Hagthorn - hawthorn
Hair of Venus - Maidenhair fern
Hairs of a Hamadryas Baboon: Dill Seed *
Hare’s beard - mullein
Hawk’s Heart, Old Woman - Wormwood Artemisia absinthium crown or seed head *
Hind’s tongue - hart’s tongue fern
Holy herb - yerba santa
Holy rope - hemp agrimony Eupatorium cannabinum
Horse tongue - hart’s tongue fern
Hundred eyes - periwinkle

Innocence - bluets

Jacob’s Staff - Great Mullein
Joy of the Mountain - Marjoram
Jupiter’s Staff - Great Mullein

King’s Crown: Black Haw vibernum
Knight’s Milfoil - Yarrow
Kronos’ Blood - sap of Cedar *

Lady’s glove - foxglove
Lamb’s ears - betony but more likely lamb’s ear Stachys byzantina
Lion’s Hair - The extra little roots that stick out of the turnip bulb or the base leaves Brassica rapa *
Lion’s tooth - dandelion
Little dragon - tarragon
Love in idleness - pansy
Love Lies Bleeding - amaranth (Not so ancient, a modern ornamental variant)
Love Leaves - burdock
Love man - goosegrass
Love Parsley - lovage
Love root - orris root

Maiden’s Ruin - Southernwood
Man’s Bile - Turnip Juice *
Man’s Health - Ginseng
Master of the Woods - Woodruff
May Lily - Lily of the Valley
May Rose - Black Haw viburnum
May - Black Haw viburnum
Maypops - Passion Flower
Mistress of the Night - Tuberose
Mutton Chops - Goosegrass

Nose Bleed - Yarrow

Old Man’s Flannel - Great Mullein
Old Man’s Pepper - Yarrow
Old-Maid’s-Nightcap - Wild Geranium

Password - primrose
Peter’s Staff - Great Mullein
Poor Man’s Treacle - Garlic
Priest’s Crown - Dandelion leaves

Queen of the Meadow Root - Gravelroot
Queen of the Meadow - Meadowsweet
Queen of the Night - Vanilla Cactus

Rats and Mice - Hound’s tongue
Ram’s horn - valerian
Ring a Bells - bluebell
Robin run in the grass - goosegrass

Scaldhead - blackberry
Seed of Horus - horehound
See bright - Clary sage
Semen of Ammon - Houseleek *
Semen of Ares - Clover *
Semen of Helios - White Hellebore *
Semen of Hephaistos - Fleabane *
Semen of Herakles - arugula *
Semen of Hermes - Dill *
Seven Year’s Love Yarrow
Shameface - Wild Geranium
Shepherd’s Heart - Shepherd’s Purse
Silver Bells - Black Haw viburnum
Snake Root - black cohosh
Soapwort - Comfrey or Daisy or maybe Soapwort
Sorcerer’s Violet - Periwinkle
Sparrow’s Tongue - Knotweed
St. John’s Herb - Hemp Agrimony
St. John’s Plant - Mugwort
Star Flower - Borage
Star of the Earth - Avens
Starweed - Chickweed
Sweethearts - Goosegrass
Swine’s Snout - Dandelion leaves

Tail of a Pig - Leopard’s bane *
Tanner’s bark - toadflax
Tartar root - ginseng
Tears of a Hamadryas Baboon - Dill Juice *
Thousand weed - yarrow
Thunder plant - houseleek
Titan’s Blood - Wild Lettuce Lactuca virosa *
Torches - mullein flower stalk

Unicorn’s horn - unicorn root or false unicorn root
Urine - dandelion or maybe urine

Wax dolls - fumitory
Weasel - rue
Weasel snout - yellow archangel
Winter wood - wild cinnamon Canella alba
White - ox eye daisy
Witch’s Asprin - white willow bark (this is ancient?)
Witch’s brier - wild brier rose hips
Wolf claw - club moss
Wolf’s foot - bugleweed
Wolf’s milk - euphorbia
Woodpecker - herbLpeony
Worm fern- male fern Dryopteris Felix-mas

Yerba Santa Maria - epazote

Plant Parts/Body Parts

Blood - Sap or juice
Eye - The disc of a composite flower, or a seed
Foot - Leaf
Guts - Roots, stalks, tangly bits
Hair - Very stringy roots (sometimes silk or tangly stems)
Head - Flower head or seed head
Tail - Stem
Tongue - Petal, sometimes stigma
Toes - leaf or bud
Paw - sometimes bud, usually leaf
Privates - Seed pod
Worm - stringy roots
Wool - Moss

Minerals

A Snake’s Ball of Thread - soapstone *
Blood of a Snake - hematite *
Crocodile Dung - Soil from Ethiopia *
A Physician’s bone - sandstone *

Animal Parts

A Snake’s Head - A leech *
Blood of a Hyrax - A rock badger, * small weasel-like/rodent-like (but actually neither) creature native to Africa and the Middle East
Blood of a Hamadryas Baboon - Blood of a spotted gecko *
Bull’s semen - the egg of a blister beetle *
Lion Semen - Human semen *
Kronos’ Spice - Pig Milk *

* From Ecloga ex Papyris Magicis: Liber I, V, xxvi



More Sources for verification -

  • Galen - De succedaneis, Claudii Galeni Opera Omnia, v 19
  • Paulus Aegineta, Corpus Medicorum Graecorum IX/2 vII
  • Dioscorides De Materia Medica
  • Witchipedia
  • Lady Raven
  • Tryskelion

ESSENTIAL INGREDIENTS OF NORTHERN ITALIAN CUISINE

General: Artichokes, Squash, Basil, Truffles, Butter, Cream, Salt Cod, Anchovies, Amaretti, Porcini Mushrooms, Mostarda, Radicchio, Prosciutto, Pancetta, Bresaola, Basil. 

Cheeses: Asiago (Veneto), Fontina (Valle d'Aosta), Montasio (Friuli-Venezia Giulia/Veneto), Bra Tenero (Piedmont), Piave Vecchio (Veneto), Parmagiano-Reggiano (Emilia-Romagna), Grana Padano (Lombardy/Piedmont/Emilia-Romagna/Veneto), Gorgonzola (Piedmont/Lombardy), Marscapone (Lombardy), Talegio (Lombardy). 

Grains: Arborio Rice, Carnaroli Rice, Vilane Nano Rice, Polenta, Potato Gnocchi, Type 00 flour, Rye flour, Chickpeas, Borlotti Beans, Cannellini Beans. 

Oils: Olive Oil, Extra Virgin Olive Oil, Grapeseed Oil. 

Spices: Sea Salt, Black Peppercorns, Star Anise, Cloves, Nutmeg, Saffron.  

Vinegars: Pinot Grigio Vinegar, Balsamic Vinegar, White Balsamic Vinegar. 

Persimmon and Avocado Salad

Ingredients
Dressing
3 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp white balsamic vinegar
1 tsp Dijon mustard
Salt and pepper to taste
Salad
8 cups baby arugula
1 firm-ripe  persimmon, quartered and thinly sliced
1 large avocado, cut into wedges
½ cup fresh pomegranate 
Instructions
Prepare the Dressing:
In a small bowl, whisk together olive oil, vinegar and mustard until combined. Season to taste with salt and pepper.
Assemble the Salad:
In a large mixing bowl, toss arugula with dressing until well coated. Distribute between four individual salad bowls, or transfer to a single large salad bowl.
Arrange persimmon and avocado slices on the arugula, then scatter with pomegranate. Serve immediately

5

I’m on day 10 of my vegetarian experiment. I’m doing fine with it and in fact, find it easier than when I dabbled with eating Paleo. I’m not sure why I found it hard to prepare food Paleo style. My friend says, “you’re just cooking vegetables, there isn’t any pressure.” Perhaps, but we are a family with a lot of condiments. You want mustard? Well, what kind of mustard? Dijon, yellow, Country style, wasabi? You need vinegar? We have white wine, red wine, apple cider, white, balsamic, white balsamic? You want nuts? What kind, we have cashews, walnuts, pecans, almonds, sliced almonds, peanuts. It’s that way with beans and the list goes on. What. Do. You. Want? Be specific, because we probably have it. So the pressure to cook vegetables has been easy with all of the condiments my refrigerator and pantry have to offer.

Who knew that preparing meat was so hard to pair with a starch and vegetable?

Well, that seems to be the case with me. Also, when I was dabbling in Paleo, I was more interested in making desserts. My downfall in life are homemade sweets. I can have chips and Oreo’s or something similar in my pantry and I won’t touch it, but give me something baked with flour, sugar and butter and I’m all in. I remember eating slices and slices of chocolate cake made with almond flour and avocado. Healthy right? As I was telling a friend about how just okay it tasted, while simultaneously trying to wipe off chocolate from my mouth, she promptly reminded me that each slice was like 300 calories. Oh and the cashew cheesecake? First few bites tasted, again, just okay and then the after taste. Blech!!

Paleo didn’t last, but what did last was my love for vegetables and sweets made the way they are supposed to be made, sugar, butter and flour.

I digress.

I’m enjoying eating this way, especially with pressure off of me trying to be vegan or strict vegetarian, whatever that means. I didn’t want to restrict myself from eating cheese or eggs. I haven’t gone nuts on either, which when eating meat caused me to go crazy with cheese. It makes me wonder on day 10, if there is something in meat that makes you crave dairy in the form of cheese? Not sure if it’s a psychological placebo thing going on, but it is, what it is.

Last weekend we went to the Velvet Taco and there were vegetarian options. I had a Fried Paneer tomato chutney, thai basil, tikka sauce, raita crème on a corn tortilla and a Falafel, tahini crème, arugula, tomatoes, fresnos, avocado, pickled red onion pea tendrils on a corn tortilla. I died and went to heaven eathing those tacos and I’ve never had paneer before and it was divine. DE-VINE. I later learned it was fried cheese curd. Full-fat cheese curd. Then on Sunday, we took The Chef out to dinner and I had a lousy Kale and Brussel sprouts salad sans the salmon and stuffed artichoke hearts with goat cheese. Both were very bland and there was a lot of cheese on those artichokes.

The cheese festivus made me feel a little guilty, because I can now see where you can intake a lot of calories eating cheese. So, I made fat-free paneer for the first time and I now understand why the full fat version tastes so much better. I plan on using it in a butter paneer/chickpea dish or in a cauliflower rice stirfry. I am trying to stay away from rice and pasta. I was never too big on either of those either. So, why all the weight gain? Well, part of my thinking is the lack of hormones and home baked sweets (yeah, I baked a lot) and no real portion control when it came to eating meat. At least that’s what I’m thinking. I fill up on a serving of vegetables and I feel really full. I’m not getting on any soap box, but I’m finding it weird that I’m not over eating. Maybe my mind was ready for this type of experiment?

Last night I made homemade black bean burgers.

Oh
Em
Gee

I don’t think I’ve ever tried a black bean burger before or I can’t remember ever eating one, but I had everything in my pantry and only had to sub a poblano for a yellow bell pepper and feta for cotija cheese. If you have the patience and time and all of the ingredients, I’m going to tell you, these burgers were AWESOME!! The recipe: Really Awesome Black Bean Burgers by J.Kenji Lopez-Alt. I really like reading his recipes, because he writes about the science of food. If you don’t make these burgers, just read the recipe. I’m not finding eating this way difficult at all. I have a had a lot of cooking inspiration following food blogs and photos on IG. I love IG. I’m a person that does not want to eat a plateful of steamed vegetables, I need variety, texture, and taste.
My husband had a dinner last night for his peeps and he said he made cobbler for dessert, so I asked him to bring me one. Since he came home late, I was already in bed reading and watching TV. I asked him if he brought me cobbler and he said yes, but then he promptly took off his shirt, which he does almost every night and plopped himself in front of me to scratch his back. Ugh!! Tit for Tat, or as he likes to say, Tit for Tit. Turns out he didn’t bring me dessert, which was probably a good thing, but I was disappointed, so I ate a handful of grapes.

Totally not the same.

The other morning, I was showering and he busted in and stared at me (our shower looks like the Pope mobile) and said that I looked like I’ve lost a few pounds. I’ve never been able to take compliments well, so I told him to fuck off and he left. Who wants to be stared at while they take a shower? I think he’s full of shit and is looking for extra scratches.

I’ve reached the age where I try not to look at myself naked anymore. My bathroom is one big mirror, there isn’t any way around seeing yourself, but I caught a glimpse before I grabbed my trusty robe and I think my stomach has gotten flatter. I don’t have a scale, well, I do have scale, but the spiders are using it for their home. I’m going by the way I feel and while I mostly wear elastic waisted pants, I feel thinner today.

Tomorrow I go see the doctor and I’m sure I’ll be weighed and I don’t want to know, but I do want to know about my hormones, thyroid and cholesterol levels.

So, all of this to tell you that I’m doing great eating vegetarian. The people having difficulty are the husband and son, they are looking for meat to eat. My son is okay eating this way when he’s home. He told me that as long as I’m cooking, he’ll eat it. The husband is another story. Before he left for work this morning, he opened the refrigerator, closed it and walked away saying, “I didn’t sign up for this.”

And there you go.

Poached Pear and Goat Cheese Salad [The Witch Way]

Alright so. I’m not a chef nor anything. I just cook good food and incorporate my witchy ways while I do it. These measurements are by no means exact because…I just feel out my food and never measure (except for baking obviously).  I like to think about the purpose of each ingredient before I add it, so that their properties can manifest in my mind. This salad was used as a mini cheer up and stop being so sick solution. So…here’s what I did. 

Ingredients:

  • Pears (I used 2 red pears) [for love, because I was feeling a bit blue]
  • Onions (I used 2 small red onions) [too banish negative feelings]
  • Lettuce of your choice (I used green leaf)
  • Goat Cheese
  • Turmeric [for confidence, and for my bones because they hurt]
  • White Wine (You can do without, but It’s way better with)
  • Herbs de Provence [optional, but the properties are too long to list here]
  • Balsamic Vinegar
  • Sugar (I use raw brown sugar) [for sweetness]
  • Butter/Olive Oil

For the dressing: I cheated and just mixed together some salad dressings I already had which were like, one squeeze of thousand island, some raspberry vinagrette, olive oil, and balsamic vinegar. 

Directions:

  1. Slice up your onions and melt a hunk of butter or put olive oil (I do both lol) in a large skillet, add the onions at low to medium heat. I also like to add some herbs de provence blend to this for a little extra oomph. Toss the onions with a spatula so that they don’t stick and burn. Cook, tossing when you think of it, for about 30 minutes I guess, or until the onions are a nice golden brown. 
  2. Dump the onions into a bowl, and you should have a brown crust on your skillet. Pour a few spoonfuls of white wine or you can use vinegar, a dash of water (more if you use vinegar), and a few spoonfuls of brown sugar into the skillet. Let it boil, scraping the crust of the pan as you go. Pour this fabulous dark brown substance over the onions, stir it in, and refrigerate. It should be syrupy, almost. 
  3. Using the same pan, put some water at the bottom of it. Add some white wine, balsamic vinegar, a little salt and some turmeric. I cut up some pears and cored them, and placed them in the liquid with about three packs of sugar and poured more water on top until they were almost covered. Bring the water to a boil, and cook until the pears are tender (about 15 minutes). Refrigerate in the liquid until ready to use. 
  4. Combine your lettuce, dressing, and goat cheese, spoon onions on top. Cut up the pears and place on top. 

BAM. You’re done. You can also add some dried cranberries, or nuts, or whatever if you want (I was too lazy.) This is a great dish to prepare when you’re doing other things but want good food because while it takes a bit to cook, you don’t REALLY have to watch it or anything. 

The time has finally come! Yes! Sunny warm days and al-fresco meals.

I’ve got you covered with this fruity caprese salad. Seriously this salad was a bit of this and bit of that and a bit of whatever was in the fruit bowl.

Colourful fresh simple ingredients!

Fruity Caprese Salad

What you need:
2 nectarines
1 cup cherries, pitted
1 mango
1 avocado
1 cup cherry tomatoes
4 medium sized Buffalo mozzarella
2 chive flower bulbs (optional)
3 tbsp extra virgin olive oil
3 tbsp white balsamic vinegar
Flake salt and ground pepper to taste

What to do:
Cut the nectarines, mango, avocado and cherry tomatoes and place in a medium sized bowl.
Pit the cherries, cut them in half and add to the bowl.
Cut or break the mozzarella into pieces and add to the bowl.
Add the chive flowers that have been pulled apart. Save some to top the salad.
Drizzle with olive oil and vinegar and give it all a mix.
Season with salt and pepper and serve immediately.
Serves 4 - 6

typenullandvoid  asked:

"Is it bad that I hardly remember what you like from when I was younger?" he laughs softly, handing over a wrapped box that contained a white silk tie fixed with the big green Diamond that usually adorned the Aether uniforms on the knot, but also a brooch in the form of a red Gladiolus flower, a white canna lily, and a white balsam flower. "Happy fathers day."

”…Oh Gladion.” 

Was that…tears? Yes, Mohn was definetly crying a little as he held the box admiring it between blurred tears. His fingers trembled over the delicate lace and just gorgeous decoration. His boy seemed to pay close attention to detail seeing as the sentiment alone from the emerald diamond to the brooch was enough to render him speechless for a moment. 

“This-…this is beautiful! And just-….I can’t-….how do I-….??” Well he was at a loss for words but not action as he quickly closed in on his boy to squeeze him in a tight hug that seemed like he’d never let go. 

“My son, my dear boy..! This means more to me that I got something from you, you know…!” He found his words finally, sighing in the content warmth of his happiness. “This is the third greatest gift you’ve given me you know? The first being when you arrived here and the second was the…first time you called me ‘Dad’ in the whole long while you’ve stayed.”

2

Today’s vegan breakfast was really amazing: One whole grain bagel topped with some organic avocado from the farmers market, freshly grounded pepper, a tiny bit of sea salt and creamy white balsamic vinegar besides some fresh straw - and raspberries (I had way more than pictured). Such a lovely treat after a stressful week full of exams and studying. Have an amazing day, xx Amber 

bismyname  asked:

07: What did you last eat?

Last thing I had to eat was marinated flank steak, herb roasted potatoes, green beans with caramelized onions, and crusty bread with infused olive oil and white balsamic.

Yeah it was so good.

Vegan power bowl for dinner: White rice with olive - oil and onion sautéed beetroot and white beans next to some organic raw red bell pepper. Spiced everything with freshly grounded pepper and curry powder plus lemon juice and  creamy white balsamic vinegar. So delicious and filling after a day full of studying! :) xx 

A Master List of Things Ruled by the Planets, the Signs, and the Fixed Stars

This will be the ninth post in our series on astrological magic. Now I’m going to expand on the planets, signs, and fixed stars, and give you some information about the particular perfumes, plants, and materials which are influenced by specific celestial bodies. This will be a fairly extensive post, detailing many things which are under the influence of the various celestial powers, or which otherwise correspond to them. I will start with the planets, going in Chaldean order, which means I’ll be starting with Saturn. This post intends to be very useful, but in order to successfully draw power from the heavenly bodies and have their energy directed effectively to carry out your will, you should not use this post as the only reference for your methods. Be safe, and feel free to ask us if you have any questions.

Keep reading