white balsamic

Magickal Folk Names for Herbs

Having knowledge of herbs and plants (either magically or medicinally) during the Middle Ages, often was reason enough to accuse a woman of being a “witch,” so there is no doubt some of the country folk at the time took these herbal folk names literal.  Chances are, these names were used merely as descriptors to help remember them easier.  Most plants were given names descriptive of their uses and others were given names for something they generally resembled. Spells written by witches in ancient times were often written with such descriptors, which personally i believe to be a form of secret coding.

Here is a small list of “witchy” herb names (most of these are already floating around the community) that you can use in your craft when you create your spells.  This list could be a great addition to any Grimoire and i hope you find them as useful as i do.

Enjoy ~~~  Cannawitch


Aaron’s Rod - Goldenrod or mullein stalk
Absinthe - Wormwood
Adder’s Fork - Adder’s Tongue Fern or Bistort
Adder’s Tongue - Dog’s Tooth Violet (or Adder’s Tongue Fern
Ague root - Unicorn root
Alison - Sweet Alyssum
Angel Food, Archangel - Angelica
Angel’s Trumpet - Datura
Ass’s Ear - colt’s foot or comfrey
Ass’s Foot, Bull’s Foot - colt’s foot
Auld Man’s Bells, Old man’s bells - wood hyacinth, Hyacinthoides hispanica

Bad Man’s/Devil’s Oatmeal/Porridge - hemlock
Bad Man’s/Devil’s Plaything - Yarrow
Bastard - false Dittany
Bat flower - tacca
Bat’s Wing - Holly leaf
Bat’s Wool - moss (which moss?)
Bear’s Foot - Lady’s Mantle
Bear’s Grape Bearberry Arctostaphylos uva-ursi
Bear Paw - ramsons Allium ursinum or the root of male fern Dryopteris Felix-mas
Bear weed - Yerba Santa Eriodictyon californicum
Beard of a Monk - Chicory
Beggar’s Lice - Hound’s tongue
Beggar’s Buttons - Burdock
Bird’s Eye - Speedwell Veronica officinalis
Bird’s Foot - Fenugreek Trigonella foenum-graecum (Also bird’s foot violet and bird’s foot trefoil)
Bird’s Nest - carrot, Indian pipe
Bishop’s Wort, Bishop’s Elder - Wood betony Stachys betonica
Bitter Grass - Ague Root Aletris Farinosa
Black Sampson - Echinacea
Blazing Star - liatris
Blind Eyes - Poppy
Blood from a head - Lupine *
Blood from a shoulder - Bear’s breech *
Blood of a Goose - Sap from a mulberry * Morus nigra
Blood of an Eye - Tamarisk gall * (probably the tannin extracted from)
Blood of Ares - purslane *
Blood of Hephaestus - wormwood *
Blood of Hestia - Chamomile *
Blood - sap of the elder or bloodwort
Bloody butcher - Valerian
Bloody Fingers - Foxglove
Blue Bottle - Bachelor’s buttons
Boy’s Love, Lad’s Love: Southernwood
Brain Thief - Mandrake
Bone of an Ibis - buckthorn * I am not sure if this is Rhamnus cathartica or sea buckthorn Hippophae spp If I can find a recipe containing this, I will know for sure by comparing its purpose to their very different qualities
Bread and Cheese - Hawthorn
Bride of the Meadow - meadowsweet
Bull’s Blood - beet or horehound
Burning bush - false dittany, also a modern name for species of Euonymus
Cow’s Horn - Fenugreek Trigonella foenum-graecum
Bride of the Sun - calendula
Brown Dragon - wake robin
Buttons - tansy

Calf’s snout - Snapdragon
Candlemas Maiden - snowdrop
Candlewick - mullein, the flower stalk
Capon’s Tail - valerian
Carpenter’s Herb - bugleweed Lycopus europaeus
Carpenter’s Square - knotted figwort
Carpenter’s weed - Yarrow
Cat - catnip
Cat’s foot - white balsam, black cohosh, ground ivy
Cat’s herb - valerian
Chameleon star - bromeliad
Cheeses - marsh mallow
Chocolate flower - wild geranium (I don’t buy it)
Christ’s eye - wild clary Salvia verbenaca
Christ’s ladder - centaury
Christ’s spear - adder’s tongue fern Ophioglossum vulgatum
Church steeple - Agrimony
Clear eye - clary sage
Cleavers - bedstraw
Click - goosegrass
Clot - great mullien
Cocklebur - Agrimony
Cock’s comb - amaranth
Colt’s Tail - fleabane
Crane’s bill - wild geranium
Crow’s foot - wild geranium, or wood anemone bulbous buttercup (verified)
Crowdy kit - figwort
Cuckoo’s bread - common plantago
Cucumber tree - magnolia
Cuddy’s lungs - great mullein
Crown for a king - wormwood

Dagger flower - blue flag
Daphne - bay laurel
Dead man’s bells foxglove
Death angel - fly agaric Amanita Muscaria
Death cap - fly agaric Amanita Muscaria
Death flower - Yarrow
Death’s Herb - Belladonna
Delight of the Eye - rowan
Devil Plant - basil
Devil’s Apple - Mayapple or Mandrake
Devil’s beard - houseleek
Devil’s bit - false unicorn root
Devil’s cherries Belladonna berries
Devil’s plaything - yarrow
Devil’s dung - asafoetida
Devil’s ear - wakerobin
Devil’s eye - henbane or periwinkle
Devil’s flower - bachelor’s buttons
Devil’s fuge - mistletoe
Devil’s guts - dodder
Devil’s herb - belladonna
Devil’s milk - celandine
Devil’s nettle - yarrow
Devil’s Shoestring: Various varieties of vibernum, esp Black Haw, cramp bark, hobblebush
Dew of the Sea - Rosemary
Dog Berry - wild rose hips
Dog’s mouth - snap dragon
Dog’s tongue - hound’s tongue
Dove’s foot - wild geranium
Dragon - tarragon
Dragon Flower - blue flag (really, wild iris? not an arum or a Antirrhinum?)
Dragon wort - bistort
Dragon’s blood - calamus

Eagle - ramsons Allium ursinum
Earth apple - potato
Earth smoke- fumitory
Elf’s wort - Elecampane
Enchanter’s plant - vervain
Englishman’s fruit/ White man’s foot - common plantain
Everlasting friendship - goosegrass
Eye root - goldenseal

Fairy smoke - Indian pipe
Fairy fingers - foxglove
Fat from a Head - spurge *
Felon herb - Mugwort
Five fingers - cinquefoil
Fox’s Clote - burdock
Frog’s foot - bulbous buttercup
From the belly - Earth-apple. * potato?? Did the writers know about potatoes? When was pgm written?
From the foot - houseleek *
From the loins - chamomile *

Goat’s foot - morning glory
Goat’s Horn - Fenugreek Trigonella foenum-graecum
God’s hair - hart’s tongue fern
Golden’s star - avens
Gosling’s wing - goosegrass
Graveyard dust - mullein (and sometimes it’s just graveyard dust)

Hag’s taper - mullien stalk
Hagthorn - hawthorn
Hair of Venus - Maidenhair fern
Hairs of a Hamadryas Baboon: Dill Seed *
Hare’s beard - mullein
Hawk’s Heart, Old Woman - Wormwood Artemisia absinthium crown or seed head *
Hind’s tongue - hart’s tongue fern
Holy herb - yerba santa
Holy rope - hemp agrimony Eupatorium cannabinum
Horse tongue - hart’s tongue fern
Hundred eyes - periwinkle

Innocence - bluets

Jacob’s Staff - Great Mullein
Joy of the Mountain - Marjoram
Jupiter’s Staff - Great Mullein

King’s Crown: Black Haw vibernum
Knight’s Milfoil - Yarrow
Kronos’ Blood - sap of Cedar *

Lady’s glove - foxglove
Lamb’s ears - betony but more likely lamb’s ear Stachys byzantina
Lion’s Hair - The extra little roots that stick out of the turnip bulb or the base leaves Brassica rapa *
Lion’s tooth - dandelion
Little dragon - tarragon
Love in idleness - pansy
Love Lies Bleeding - amaranth (Not so ancient, a modern ornamental variant)
Love Leaves - burdock
Love man - goosegrass
Love Parsley - lovage
Love root - orris root

Maiden’s Ruin - Southernwood
Man’s Bile - Turnip Juice *
Man’s Health - Ginseng
Master of the Woods - Woodruff
May Lily - Lily of the Valley
May Rose - Black Haw viburnum
May - Black Haw viburnum
Maypops - Passion Flower
Mistress of the Night - Tuberose
Mutton Chops - Goosegrass

Nose Bleed - Yarrow

Old Man’s Flannel - Great Mullein
Old Man’s Pepper - Yarrow
Old-Maid’s-Nightcap - Wild Geranium

Password - primrose
Peter’s Staff - Great Mullein
Poor Man’s Treacle - Garlic
Priest’s Crown - Dandelion leaves

Queen of the Meadow Root - Gravelroot
Queen of the Meadow - Meadowsweet
Queen of the Night - Vanilla Cactus

Rats and Mice - Hound’s tongue
Ram’s horn - valerian
Ring a Bells - bluebell
Robin run in the grass - goosegrass

Scaldhead - blackberry
Seed of Horus - horehound
See bright - Clary sage
Semen of Ammon - Houseleek *
Semen of Ares - Clover *
Semen of Helios - White Hellebore *
Semen of Hephaistos - Fleabane *
Semen of Herakles - arugula *
Semen of Hermes - Dill *
Seven Year’s Love Yarrow
Shameface - Wild Geranium
Shepherd’s Heart - Shepherd’s Purse
Silver Bells - Black Haw viburnum
Snake Root - black cohosh
Soapwort - Comfrey or Daisy or maybe Soapwort
Sorcerer’s Violet - Periwinkle
Sparrow’s Tongue - Knotweed
St. John’s Herb - Hemp Agrimony
St. John’s Plant - Mugwort
Star Flower - Borage
Star of the Earth - Avens
Starweed - Chickweed
Sweethearts - Goosegrass
Swine’s Snout - Dandelion leaves

Tail of a Pig - Leopard’s bane *
Tanner’s bark - toadflax
Tartar root - ginseng
Tears of a Hamadryas Baboon - Dill Juice *
Thousand weed - yarrow
Thunder plant - houseleek
Titan’s Blood - Wild Lettuce Lactuca virosa *
Torches - mullein flower stalk

Unicorn’s horn - unicorn root or false unicorn root
Urine - dandelion or maybe urine

Wax dolls - fumitory
Weasel - rue
Weasel snout - yellow archangel
Winter wood - wild cinnamon Canella alba
White - ox eye daisy
Witch’s Asprin - white willow bark (this is ancient?)
Witch’s brier - wild brier rose hips
Wolf claw - club moss
Wolf’s foot - bugleweed
Wolf’s milk - euphorbia
Woodpecker - herbLpeony
Worm fern- male fern Dryopteris Felix-mas

Yerba Santa Maria - epazote

Plant Parts/Body Parts

Blood - Sap or juice
Eye - The disc of a composite flower, or a seed
Foot - Leaf
Guts - Roots, stalks, tangly bits
Hair - Very stringy roots (sometimes silk or tangly stems)
Head - Flower head or seed head
Tail - Stem
Tongue - Petal, sometimes stigma
Toes - leaf or bud
Paw - sometimes bud, usually leaf
Privates - Seed pod
Worm - stringy roots
Wool - Moss


A Snake’s Ball of Thread - soapstone *
Blood of a Snake - hematite *
Crocodile Dung - Soil from Ethiopia *
A Physician’s bone - sandstone *

Animal Parts

A Snake’s Head - A leech *
Blood of a Hyrax - A rock badger, * small weasel-like/rodent-like (but actually neither) creature native to Africa and the Middle East
Blood of a Hamadryas Baboon - Blood of a spotted gecko *
Bull’s semen - the egg of a blister beetle *
Lion Semen - Human semen *
Kronos’ Spice - Pig Milk *

* From Ecloga ex Papyris Magicis: Liber I, V, xxvi

More Sources for verification -

  • Galen - De succedaneis, Claudii Galeni Opera Omnia, v 19
  • Paulus Aegineta, Corpus Medicorum Graecorum IX/2 vII
  • Dioscorides De Materia Medica
  • Witchipedia
  • Lady Raven
  • Tryskelion

Shut your eyes tight, till you vanish
from sight,
let nothing remain -
Freeze your brain,
shatter your skull,
fight pain with more pain.
Forget who you are,
unburden your load,
forget in six weeks you’ll be back on
the road.
When the voice in your head
says you’re better off dead,
don’t open a vein -
just freeze your brain


Today’s vegan breakfast was really amazing: One whole grain bagel topped with some organic avocado from the farmers market, freshly grounded pepper, a tiny bit of sea salt and creamy white balsamic vinegar besides some fresh straw - and raspberries (I had way more than pictured). Such a lovely treat after a stressful week full of exams and studying. Have an amazing day, xx Amber 

High carb, low fat vegan lunch: Italian noodles cooked al dente, topped with olive oil - sautéed veggies, as well as fresh lemon and and creamy white balsamic vinegar. Served everything with half an avocado. It was tasting fabulous - the contrast between the creamy avocado and vinegar with fresh veggies and sour lemon was simply amazing! xx

Poached Pear and Goat Cheese Salad [The Witch Way]

Alright so. I’m not a chef nor anything. I just cook good food and incorporate my witchy ways while I do it. These measurements are by no means exact because…I just feel out my food and never measure (except for baking obviously).  I like to think about the purpose of each ingredient before I add it, so that their properties can manifest in my mind. This salad was used as a mini cheer up and stop being so sick solution. So…here’s what I did. 


  • Pears (I used 2 red pears) [for love, because I was feeling a bit blue]
  • Onions (I used 2 small red onions) [too banish negative feelings]
  • Lettuce of your choice (I used green leaf)
  • Goat Cheese
  • Turmeric [for confidence, and for my bones because they hurt]
  • White Wine (You can do without, but It’s way better with)
  • Herbs de Provence [optional, but the properties are too long to list here]
  • Balsamic Vinegar
  • Sugar (I use raw brown sugar) [for sweetness]
  • Butter/Olive Oil

For the dressing: I cheated and just mixed together some salad dressings I already had which were like, one squeeze of thousand island, some raspberry vinagrette, olive oil, and balsamic vinegar. 


  1. Slice up your onions and melt a hunk of butter or put olive oil (I do both lol) in a large skillet, add the onions at low to medium heat. I also like to add some herbs de provence blend to this for a little extra oomph. Toss the onions with a spatula so that they don’t stick and burn. Cook, tossing when you think of it, for about 30 minutes I guess, or until the onions are a nice golden brown. 
  2. Dump the onions into a bowl, and you should have a brown crust on your skillet. Pour a few spoonfuls of white wine or you can use vinegar, a dash of water (more if you use vinegar), and a few spoonfuls of brown sugar into the skillet. Let it boil, scraping the crust of the pan as you go. Pour this fabulous dark brown substance over the onions, stir it in, and refrigerate. It should be syrupy, almost. 
  3. Using the same pan, put some water at the bottom of it. Add some white wine, balsamic vinegar, a little salt and some turmeric. I cut up some pears and cored them, and placed them in the liquid with about three packs of sugar and poured more water on top until they were almost covered. Bring the water to a boil, and cook until the pears are tender (about 15 minutes). Refrigerate in the liquid until ready to use. 
  4. Combine your lettuce, dressing, and goat cheese, spoon onions on top. Cut up the pears and place on top. 

BAM. You’re done. You can also add some dried cranberries, or nuts, or whatever if you want (I was too lazy.) This is a great dish to prepare when you’re doing other things but want good food because while it takes a bit to cook, you don’t REALLY have to watch it or anything. 

Vegan power bowl for dinner: White rice with olive - oil and onion sautéed beetroot and white beans next to some organic raw red bell pepper. Spiced everything with freshly grounded pepper and curry powder plus lemon juice and  creamy white balsamic vinegar. So delicious and filling after a day full of studying! :) xx 

You Make That Choice

So this person kept talking about “zoodles” and I was like, what the hell is this? I learned that “zoodles” were zucchini noodles and that you could make “noodles” out of many fruits and vegetables. Are beet noodles BOODLES? LOL!

I hate zucchini but I was urged to give it a try. I bought a “spiralizer,” a kitchen device that will make fake fruit and vegetable noodles. It is a medieval looking contraption I left in its box for about a month and a half. Today, I was urged to try these mysterious “zoodles” once more and I could put it off no longer. I had zucchini, having acquired the dreaded vegetable days earlier and procrastinated the consumption thereof. I could procrastinate no longer. 

Anyway, zucchini makes me laugh because it is pretty phallic. See also: cucumbers and certain carrots. I spent a lot of time looking at the zucchini and fondling them and being desperately immature. Then, as the instruction manual instructed I PREPARED the zucchini by chopping off the ends. Heh. CHOP CHOP CHOP!

I went to a psychic recently. I didn’t think it was my thing but anyway, for reasons, there I was in this new age shop that was so new age and everyone was friendly and had flowing hair and flowing skirts and peasant shirts and they were maybe braless and smiling all the time, and it was confusing. Is this heaven, I wondered. 

When I saw the psychic, she asked, “What questions do you have for me?” At this point in my life, I only have one question. I mean, I have many questions but there is only one I want answered. The rest of my questions will answer themselves in time and those questions aren’t precarious or tender. 

 The psychic encounter was fascinating, affirming. She told me to basically stay the course I am on, which I was already going to do, but she had lots of smart, wise advice and showed me some things I do that I should stop doing because they are futile. This is all sort of vague but regardless, I tried something new. It was interesting. Nothing is promised, no matter what spirituality you believe in. I guess that’s how faith works. You believe despite every reason you shouldn’t. You believe even when it’s the hardest thing you’ve ever had to do. You believe because you want to. You make that choice. I am finally starting to understand faith after so many years of having none. 

To make the “zoodles” I placed each zucchini in the contraption and then turned the handle, TURN TURN TURN, and zoodles came out on the other end. I was probably doing something wrong because few of my zoodles came out long and elegant. Mostly they were stubby little slivers but fine, whatever. I will try to make the zoodles better next time. 

I’ve been spending a lot of time in that city. I’ve been taking meetings with actual fancy people. These are the kinds of meetings where nothing means anything until it does. I hope eventually this will all mean something. 

Unexpectedly, I have found a city where actually want to live. I wonder if I will have the courage to allow myself to be happy. Time will tell.

There are these moments when everything is perfect, ordinary but perfect and by perfect I just mean, very good, real, tough, true. In these moments, I think, someday, it might always be like this and my heart fills my chest. I can breathe easier. 

I am not patient. But I am trying. It’s not all about me, apparently. 

I added tomatoes to the zoodles. I love tomatoes. 

About ten days ago, something upset me and I had a sad little evening in a hotel room and I forced myself to reevaluate my life. Early mid-life crisis? When I came out on the other side I was reaffirmed. Then, later, a friend told me to make a list of what I want in the here and now and I’ve made that list. It is a modest list, I think. And it is extravagant because I so rarely admit what I want. I am not used to believing that I am allowed to want, that I am worthy of desires. 

I also added some fresh basil, corn, and scallions. I pretended I was like Ina and going out to my garden to get these ingredients but no, they came from my refrigerator. I don’t have a house in the Hamptons and a gorgeous herb garden. Alas. 

My stomach continues to give me fits. When I don’t eat, I feel fantastic. I didn’t eat yesterday and when I woke up this morning, I was like, I BELIEVE I CAN FLY!!!! Then, I went out to lunch with a new friend and was like, “The end cannot come soon enough.”

But uhhh, one has to eat to like, survive. I’m starting to track the foods that set me off. Dairy is a mess, unless I take Lactaid and even then. All too often when I eat, I’m fine and then I’m not and my stomach hurts so badly and I can’t hardly walk or think straight. I start sweating buckets, like literally. It’s not a sustainable thing. I’ve seen doctors. I’ve had tests and tests (I don’t have celiac disease, etc etc etc) and the doctors tell me there’s nothing wrong beyond mild gastritis. 

But. This is not all in my head. I know this is not in my head. Someone gave me the name of a great stomach doctor in the city I spend like, half my time in these days so I am going to see that doctor when I can. I don’t know that anything will come of it. I can only have so much faith. After years of stomach pain, I’m starting to resign myself to always being in pain. Anyway, whatever. Bodies are stupid.

I made a vinaigrette–white balsamic vinegar, olive oil, salt and pepper, and then I tossed it all together, TOSS TOSS TOSS. 

I’m starting with a new personal trainer. I don’t have any grand pronouncements. I just have some reasons I want to be fitter and this is one of the strategies I am employing. There are others. We’ll see how it goes. Or, more honestly, we will see if I stop sabotaging myself with my emotional bullshit so that I can finally, FINALLY, live my life to the fullest. 

Let me tell you about this trifling thing I do. I will partially empty my dishwasher and then add new dishes and run the cycle with both clean and dirty dishes. There are some glasses in the top rack that are beyond clean. They’ve been up there for months, just getting washed every once in a while. See, I’m not used to having a dishwasher. I normally wash dishes by hand. Sometimes I don’t have time so I just put the dishes in the dishwasher and the machine takes care of them. The future is magic. BUT. I hate emptying the dishwasher SO MUCH, and thus, this trifling cycle. I am not so good at adulting.

This turned out pretty well. It felt very “summery” and “healthy.” I ate some steak with it, now that I am back on the meat wagon. I kept thinking, “UGH I AM EATING ZUCCHINI” which was challenging but when I pretended I wasn’t eating zucchini I was able to swallow and not think this was disgusting. This dish was actually pretty good. I looked at the little meal I made for myself tonight and thought, “I’d do me. I am a fucking catch.” 

I surprised my family with cooking a healthy and vegan, high carb low fat lunch for them yesterday: white risotto from Jamie Oliver seasoned with fresh lemon juice and white balsamic vinegar besides a savory and really creamy soup made out of different herbs, fresh garlic, carrots and zucchini. Topped everything with roasted cashew nuts, fresh coriander, delicious ginger oil and some pepper. Such a wonderful and satisfying combination!! Everyone liked it and now I’m being forced to cook it again this week! :) xx

As a follow-up to the other day’s World of Warcraft perfume ideas, I’ve come up with MOAR. I felt bad about not having a Gnome or Goblin in the lineup, and I was just gonna do a couple, and then…things happened. Have some more. >_>

High Tinker Mekkatorque - Whimsical and cute, with an undercurrent of strength: Lime, juicy fig, and kumquat, green apple taffy, gunsmoke, and a little bit of thin lubricating oil on shiny metal.

Gallywix - Overindulgence personified (perfumified?): Vanilla cake, heavy whipping cream, coconut rum, orange sherbet, fizzy champagne, and rubbed-off wisps of Goblin cocktail waitresses’ perfume.

Genn Greymane - Classy lavender fougere with bourbon vanilla, white leather, ambergris, grey musk, and bergamot tea.

The Darkmoon Faire - Funnel cake with cinnamon and powdered sugar, fizzy cola, sassafras, a mug of strong beer, the smoke of countless fireworks, cigar tobacco, opium smoke, voodoo incense, and patchouli.

Cairne Bloodhoof - Dry, golden prairie grass, fuzzy brown leather, deep musk, oak wood, amber, and bonfire smoke.

Come Get da Voodoo - Ritual incense, strong jungle fruit liquor, hemp, opium poppy, angelica root, aged patchouli, and cayenne pepper.

Love is in the Air - Milk-chocolate, dark chocolate, caramel creme, cherry cordial liqueur, deep red rose, labdanum, and oudh. 

N’zoth - Deep aquatic notes coursing with bitter grapefruit peel, seaweed, tentacles of lugubrious anise, and damp stone.

Yogg-Saron - The eerie, faceless horror of black metal, slithering tentacles of opium tar and anise, lime peel, electric ozone, and chilling mist. 

Blood Queen Lana’thel - Bewitching, vampiric beauty: Spiced black cherry, red wine, and dragon’s blood resin over red rose, myrrh, and smoky vetiver.

Yrel - Strength and devotion: Rosewood and sweet temple incense, bourbon vanilla, golden amber, white leather, Peru balsam, crystalline white musk, and mahogany wood. 

Lor’themar Theron - Rich evergreen amber, lavender, and bergamot, oakmoss, red leather, blood musk, a touch of vetiver, bitter almond, and red patchouli. 

Chicken Mirabella Version 2.0

So listen, I’m not very good at following the rules. Rules are for those who lack imagination: Chicken Mirabella is traditionally made with raisins, pine nuts and olives but as you can see by the spiked green fervor of those sexy pistachios - pine nuts took a back seat, as did the briney olives ( just wasn’t feel'n it).

Prunes, pistachios, white balsamic reduction a good slap of Pinot and voila…chaos and mayhem, poured over butter seared chicken, just how I like it.  


Yesterday, I tried out a recipe my grandma gave me recently and those vegan rissoles turned out amazing! The nutty flavor works wonderful with my toppings of fresh chili, garlic, yellow curry powder, freshly grounded black pepper and creamy white balsamic vinegar. Ate some of them for lunch with spicy tomato sauce and handmade guacamole with lemon, which tastes really delicious, but there are many other ways of eating those beauties. Who wants the recipe? xx Amber 

anonymous asked:

Cooking question: live alone, work 70+hrs a week, what would you put together quickly after a long day working and studying and you just need some comfort?

Hey! I love “comfort” food, it’s the reason I’m as soft as I am. Just can’t give it up. At times, taking the time on a Sunday to prep for these things helps with a busy schedule. 

Comfort at it’s finest. Fried chicken, homemade breadcrumbs, sliced chicken breasts breaded and cooked in oil. Home made tartar sauce and ketchup for dipping.

Burgers and dutch fries: Slice the potatoes, fry them up in veg oil, meanwhile broil or grill hamburger. Slice tomatoes, avocado, lettuce and onions up. Slap it into a bun of your choice ( mine was a loaf I made).

Yes yes yes yes. I love bacon. 

Brussels, & Bacon: 1 pound of diced bacon, use the remaining bacon grease to caramelized diced onions, in another pot steam a bunch of brussels sprouts (just barely, undercook a tad) mix onions and sprouts in bacon grease. Bake a russet potato in the oven, pile the bacon/onion/brussels sprout mixture into the freshly baked potato. enjoy. 

Crisp & clean. I love salad, sometimes I just crave ‘em. Call me crazy. 

 Big old salad of mixed butter lettuce and romaine with toppings: red cabbage, avocado, cauliflower cucumber, and red pepper.  Salad dressing home made: olive oil, balsamic vinegar, white wine vinegar, flax seed oil and salt & pepper. Throw some roasted chicken on there and enjoy.

My famous among friends Chili. Proof below some photo of a batch I made at my parent’s place a couple years back. 1 pound of ground beef, 1 can dark red kidney beans, i can diced tomatoes, 1 can crushed tomatoes, 1 can chick peas, 1 orange pepper, 1 red pepper, 1 green pepper, 1 zucchini, 1 yellow squash, 1 yellow onion, 1 package of white mushrooms. Spice with red chili flakes to taste and preference. 

BREAD. Go’on with your bad self and bake up a batch, takes about an hour and a half.