Today’s plant-based exam-fuel breakfast 🌿 chocolate tahini porridge (½ cup oats, 1 tbsp cocoa powder, 1 tsp tahini, ½ cup of water and 1/3 almond milk) chia pudding, dragon fruit stars, dairy free dark chocolate buttons, blueberries, amaranth puffs, cacao nibs, pecans and coconut chips 👌👌 now time to stop procrastinating business statistics 😂😬

✨instagram✨: @veganzoejessica

Treat yo self with these fluffy, moist & slightly addictive one bowl vanilla cupcakes ;)
You will need: 1 cup non-dairy milk and 1 tsp apple cider vinegar to let set to activate
Cream ½ cup softened vegan butter, 1 cup granulated sugar and a dash of vanilla extract. Gradually sift in 1 ½ cups flour of choice, 1 ½ tsp baking powder, ½ tsp baking soda and salt, then add milk mixture and bake at 175 C :)
I topped mine with vegan buttercream icing made with vegan butter, natvia stevia icing sugar, a dash of almond milk and vanilla extract and strawberries :)

insta: @veganzoejessica

vegan blueberry pancakes with a blueberry soy yogurt drizzle, chocolate chips, granola, and a berry orange smoothie

vegan food instagram: @tumblinbumblincrumblincookie

Spicy garlic avocado toast with vegan mayo, avocado and bean sprouts topped with horseradish Dijon mustard, sriracha, nutritional yeast, garlic powder and pepper. 🌶🥑

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