villagetavernph

Nostalgic St. Barth’s chocolate torte and banana crepe for dessert at @VillageTavernPH! Thanks to RA and crew for the warm welcome! 🐷 #VillageTavernPH (at Village Tavern, Bonifacio High street)

New In : July 2014
Got a few announcements from my friends for all of you! You might wanna check them out. :)

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From small plates, pizza, pasta, steaks, desserts and other scrumptious dishes in between, there’s something that awaits guests with varying tastes at Village Tavern. 18 new dishes, created by talented chefs (Village Tavern International’s Corporate Chef, US-based Grace Viado, Bistro Group’s Corporate Chef Josh Boutwood and new Bistro R & D chef Jason Stacy), now grace the restaurant’s menu. With three culinary stalwarts sharing their expertise to plump up Village Tavern’s food offerings, the results are exceptional.

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Guests can feast on Three-Cheese Elote, a “small plate” that is perfect to nibble on while sipping your favorite drink. The appetizer section of the menu, meanwhile, gets a boost with the Cowboy Chips and Pimiento Cheese Fondido. For those who are partial to food that is healthy and green, Village Tavern offers the classic Cobb Salad and the VT Market Salad. Now, on to flatbread, pizza and pasta. The new selection includes the Three Cheese Smoked Bacon Flatboard, Bacon and Chicken Pesto Pizza and for your pasta fix, Chorizo Bolognese and Pappardelle al Vongole.

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Village Tavern is located at Bonifacio High Street Central. For inquiries and reservations, call 6213245.

Village Tavern : FACEBOOK PAGE | TWITTER | INSTAGRAM

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Prepare yourself for an all-new experience in taste with Johnny Rockets’s newest addition to its Gourmet Burger line, the Lobster Wagyu Burger. Bringing together two exquisite ingredients, this latest creation combines the richness of lobster with the smooth taste of specially-prepared Wagyu burger that’s grilled to perfection. It is served with American fries to keep your taste buds busy with the unique mix of flavors, and wanting more the whole time.

Johnny Rockets : FACEBOOK PAGE | TWITTER | INSTAGRAM

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Of all the types of boots in our closet, it is often our foldable rain boots that get the least attention. The reason for this is that we don’t know exactly what to do with them. To us, they’re boots to use when we’re drenched in the rain, nothing more, and nothing less. However, with trends constantly evolving, Wellington Boots (the most popular of all rain boots) are taking over the scene, making it not just functional, but fashionable as well. Of all the types of boots in our closet, it is often our foldable rain boots that get the least attention. The reason for this is that we don’t know exactly what to do with them. To us, they’re boots to use when we’re drenched in the rain, nothing more, and nothing less. However, with trends constantly evolving, Wellington Boots (the most popular of all rain boots) are taking over the scene, making it not just functional, but fashionable as well.

Butterfly Twists : FACEBOOK PAGE | TWITTER | INSTAGRAM
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Wagyu Burger Festival at the Village Tavern

My second Bistro Group restaurant to be invited to taste and savor their new menu items. Oh, boy! I’m not about to say no to Wagyu beef. After a quarter each of their four Wagyu burger variants - Foie Gras, Truffle, Reuben and Tequila Jalapeño - the winner is… Tada! All of them! Okay, if I’ve got to choose, I’d go for Truffle and Foie Gras. The Tequila did have a good spicy kick while the Reuben’s sunny-side egg was served as a side dish.

“One of these things is not like the others,” so goes the famous Sesame Street song. Yep, that’s the St. Bart’s Chocolate Cake - something you must not miss ordering.

The Village Tavern is located at the 2nd Level of Bonifacio High Street Center, 7th Avenue and 30th Street in Bonifacio Global City, Taguig. You may contact them at the following channels:

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