vietnamese home cooking


Vietnamese Iced Coffee Ingredients:

  • 2 tablespoons Vietnamese coffee grounds (or similar dark roast)
  • 2 tablespoons condensed milk (or less if you prefer less sweet)
  • boiling water
  • crushed ice


  • Add the condensed milk to a heat proof glass or mug.
  • Add the coffee grounds to the phin filter, screw on the press, and place the filter over the glass.
  • Boil water.
  • Bloom the coffee grounds by adding a small splash of boiling water to the filter.
  • Fill with boiling water to the top of the filter, cover with the cap and let drip into the glass (~5 minutes).
  • Remove the filter from the glass and stir the coffee to combine with the condensed milk.
  • Pour the coffee into a tall glass full of crushed ice and enjoy!

Vietnamese Home Cooking by Charles Phan Book Preview (by TenSpeedPress)