viennese coffee

{by Canonette-Impinged Arm !!}

How to make Viennese Coffee:

  • ¾ cup whipping cream
  • 12 ounces semisweet chocolate, chopped
  • 12 cups freshly brewed coffee
  • Whipped cream
  • Ground cinnamon

Bring ¾ cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.