vegetarian-food-porn

BANANA PANCAKES! The best and easiest in the world. And perfect for lazy mornings. Oats –> flour, blended with 1 (ripe!!) banana and non-dairy milk of choice. 👏✨❤ { instagram: planthappy }

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Classic Buttermilk Pancakes 

Breakfast classic! 

Ingredients 

2 cups all-purpose flour 

2 cups whole-fat buttermilk

2 large eggs 

4 tbsp melted butter, slightly cooled 

1 ½ tbsp granulated sugar 

¼ tsp nutmeg

½ tsp cinnamon 

½ tsp baking soda 

1 ½ tsp baking powder 

2 tsp vanilla extract 

Dash of salt 

Zest from ½ lemon, optional

NOTE: The main thing to remember is that the ratio of flour:buttermilk:eggs is always 1:1:1

Directions 

Preheat your griddle or skillet to medium heat.

In a large bowl, sift together the dry ingredients and set aside. 

In another bowl, combine the wet ingredients.

Make a small well into the center of the dry ingredients and pour in your wet ingredients.

Using a silicone spatula or whisk, combine all of the ingredients until just combined. 

NOTE: Be careful to not over-mix the batter or else the gluten will develop in the flour and you will not have light and airy pancakes. 

Let the batter rest for a few minutes. 

Generously coat your skillet/griddle with butter or non-stick cooking spray. 

Using a 1/3 cup measure, scoop out your batter onto your cooking surface and cook until golden brown on each side, roughly 3 minutes per side. 

Serve while hot with butter and maple syrup.

Enjoy! 

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We had an amazing meal at Zizzi the other day! One of our favourite places to eat, with a separate vegan menu. Vegan bruschetta with pesto and garlicky tomatoes and red onions, followed by their lentil ragu with linguini. So good!

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Vegetarian London: Where to Eat (Pt. 1)

Left to Right, Top to Bottom


Craft, North Greenwhich

Italian Farmers, Finsbury Park

Lily Vanili, Columbia Road (Hoxton)

Pavilion Cafe, Victoria Park (Bethnal Green)

Bageriet, Covent Garden

Pan de Vie, Leicester Square

Farm Girl Cafe, Portobello Road (Notting Hill)

Borough Market, London Bridge

The Cheese Truck, Maltby Street (Bermondsey)

Continental Stores, Russell Square

Happy world vegan day ✌️️🐮🐷🐤🐠🌱🌎🍌🍓💚♻️✅ congrats on us vegans but also vegetarians, people who are transitioning to a plant-based diet and people trying to limit their animal-based food, we are slowly but surely making a change ✨ today is the perfect milestone date to bring awareness to the environnemental damages of intensive agricultural practices, cruelty done to animals treated like simple commodities and to improve our health 🌎

Cheesy garlic bread

prepare the basil

mix chopped basil with garlic, salt and olive oil, let sit for a while

make deep cuts in the loaf, lenghtwise and crosswise, making bite-size pieces

cut mozzarella

stuff the loaf with cheese and pour in the basil-olive oil mixture

bake at 180′C for about 20 min or until the cheese melts

I finally perfected my chocolate chip cookie recipe ! 🍪 I made 3 batches instead of doing readings (that I did later 😇) yesterday afternoon ! They’re HCLF, oil-free and delicious ! Here’s the recipe : Chocolate Chip cookies (makes 20) 2 cup wholewheat flour,
¾ cup sugar, ¾ cup plant based milk (I use soy)
½ mashed banana
1 teaspoon baking soda
1 teaspoon baking powder
1 cup dark chocolate chips

Preheat oven to 180°C (350°F). Mash the banana and combine with the wet ingredients and the sugar. Put the dry ingredients in a bowl. Add the wet ingredients to the dry ingredient bowl. Fold in the chocolate chips and combine well. In a non-stick plate or an oven rack lined with parchment paper, scoop one tablespoon of mixture until there is no dough left. Cook for 9-11mn until golden brown. Allow the cookies to cool down before enjoying !