Today I made nabe!!! Not any particular style, just what appealed to me in a vegetarian way! And now that I think about it it was actually vegan! As you can see we put shirataki, tofu, leek, aburaage, carrots and konnyaku! We made the broth with water, Kombu, dried shiitake, vegan broth, sake and sugar but I think with soy sauce it would have been even better!
Redwall Deeper’n’Ever Turnip’n’Tater Beetroot Pie with Tomato Chutney
K gagged when we got this request (she’s not a big turnip or beet fan), so it fell to my plate to make this pie! I ended up with something that any mole would be proud to serve and K ended up going back for seconds! The chicken in this recipe is completely optional and it can easily be substituted for a bit more veg to fill in the gaps if you aren’t a meat-eater.
Seriously, I’m so happy I’ve found The Vegan Stoner! Most people shy away from coconut milk because they don’t like coconut flavoring, but I’ve actually found that the overwhelming coconutty taste hides well in coconut milk and pairs well with most savory recipes.