One of avocado’s many uses is as a spread or a topping, so we’re starting simple this Avocado week, with a quick recipe for a compound butter that you can add to other dishes for a bit of a fatty, southwestern flavor.  It is DELICIOUS.

We adapted one of Alton Brown’s recipes, halving it for our small household and making a few additions/substitutions. If you want to follow the original, find it here! He is also where we learned to slice our avocados.

Head Chef Komi the Spice Shiba is our cooking partner today! He is a very professional shiba, so he’s pefect to start us off this week.  Komi is my own character, sewn by lithefidercreatures.