One of avocado’s many uses is as a spread or a topping, so we’re starting simple this Avocado week, with a quick recipe for a compound butter that you can add to other dishes for a bit of a fatty, southwestern flavor. It is DELICIOUS.
We adapted one of Alton Brown’s recipes, halving it for our small household and making a few additions/substitutions. If you want to follow the original, find ithere! He is also where we learned to slice our avocados.