My sushi bowl from lunch today- sushi rice topped with greens, cucumber, broccoli, tofu, baked sesame seeds, sushi nori and avocado with some small cucumber and avocado sushi! Happy New Year everyone! Bring on 2017 ✨✨ 

I hope you all have an incredible year ahead of you

instagram: @veganzoejessica

Honestly, I can’t think of anything better than a big stack of sweet cinnamon banana pancakes, drenched in maple syrup; topped with fresh fruit✨ I could eat pancakes for every meal👌🏻

Today’s lunch!! Rice noodles with broccoli, spinach, collard greens, avocado pumpkin, sweet potato, roasted chickpeas, mushrooms, sweet corn and red onion. I roasted the chickpeas in the oven with olive oil and Moroccan seasoning for about 30 minutes (until they became crunchy) and sautéed the red onion, mushroom and corn with a bit of soy sauce and water on the stove. Would highly recommend making this it was so satiating, nutritious and sooo delicious :) #govegan

 ✨INSTAGRAM✨: @veganzoejessica

DAY 49:

Dropped a dress size so happy!

Breakfast: Oats made with almond milk and topped with warmed berries.

Lunch: Leftover roasted tomato & basil soup!

Dinner: There’s nothing I love more than burrito bowl.. oh yes there is! Vegan healthy burrito bowls!! This was so yum. Guacamole, chilli, brown rice & red quinoa, corn, spinach, cucumber and sweet potato fries.


yesss, another delicious bowl of rawnola!!😍💛 i topped it with lots of fresh fruits, seeds and coconut flakes🍌🍑🍈🍏
i have been absolutely loving this for breakfast, especially because it’s super simple and it tastes like CANDY!! hope you all had a great day!!

Had a smoothie bowl for a snack this morning! I blended up spinach, avocado, pineapple, mango and banana (this sounds strange but the avocado makes it so creamy mmm) and topped it with blueberries, kiwi, coconut, and chia seeds soaked in almond milk, really good stuff! 💚💚💚

instagram @veganzoejessica

Today’s brunch!! Egg and dairy-free vegan pancakes topped with lots of berries, banana, kiwifruit, desiccated coconut, maple syrup, melted dark and dairy free chocolate and crushed cashews! Was incredibly delicious, you can ‘veganise’ anything when you put your mind to it, it’s so effortless! Instead of using egg and dairy milk in the batter I just used 1 ½ cups of soy milk and made a chia seed ‘egg’ by mixing some boiling water with 2 tbsp of chia seeds to make the batter sticky.

 If anyone is considering switching to a vegan lifestyle and adopting a cruelty-free diet for their New Year’s resolution feel free to inbox me, I’m always here for support and help xx -Zoe

✨INSTAGRAM✨: @veganzoejessica

Some spring rolls w/ tofu and sweet and sour sauce for my lunch today 🍴 while I also added blackberries and a cut up granola bar as a snack.
I will finally get to meet my new tutor today so I’m a little exited 😄. I won’t have much to talk to him about as I finished my math test today.

Lunch today 😋😋😋 Hummus and toast with lots of greens, beans and scrambled tofu, mushrooms and tomatoes. Was delicious #govegan 🐷 🐮 🐣 🐔 🐑  💚 🙏

✨INSTAGRAM✨: @veganzoejessica