3 hours of hiking calls for some wholesome rainbow buddha bowls :) Wild rice, steamed kale, baked camera, roasted spiced chickpeas, almonds, pumpkin seeds, corn, red onion and lemon tahini dressing and of course some avocado ;)
instagram: @veganzoejessica (bc u gotta shamelessly throw in that self-promo)
just thinking about my epically epic vegan big breaky from this morning 🌱
Loaded with hash browns, veggie sausages, baked beans, oven roasted mushrooms + tomatoes and sourdough bread with smash avo 👌🏻
A big breakfast done right 😍
Today’s lunch consisted of an amalgam of things lying around in my fridge 😂Rice noodles with stir fry vegetables, roasted crispy spicy chickpeas feat. my pretty lousy attempt at an avocado🌹 but hey it’s all #vegan 💓🌱😏
Can we make Taco Thursday a thing?😍 Whole-wheat tacos served with curried beans, roasted peanuts, avocado, tomato salsa, red onion, roasted capsicum, sprouts, sesame seeds, lime and copious amounts of salad :) Really delicious if I do say so myself haha 😅 All #vegan because life is too short to make others shorter✌️
I finally did another MEAL PREP CHALLENGE!! I can’t believe it’s been this long since I did a $20 meal prep. This time, I made a few changes to the rules but I still made a ton of food. Come watch how much food I made for only $20 !!!
Big bowl o’ oats with all the fixin’s 🙋🏼
I’ve been obsessed with eating oats lately, and this is my absolute fav way to eat them!
Cooked in ½ water ½ plant milk, with cinnamon, chia seeds, and a date or two to sweeten. Topped with fresh lady finger banana, frozen berries, coconut shreds, and a lil drizzle of PB 🥜👌🏼
Today’s plant-based exam-fuel breakfast 🌿 chocolate tahini porridge (½ cup oats, 1 tbsp cocoa powder, 1 tsp tahini, ½ cup of water and 1/3 almond milk) chia pudding, dragon fruit stars, dairy free dark chocolate buttons, blueberries, amaranth puffs, cacao nibs, pecans and coconut chips 👌👌 now time to stop procrastinating business statistics 😂😬