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Vegan Sweet Cakes by Rhiana

This is a pretty basic vanilla cupcake recipe. You can use whichever flour, sugar, oil or non-dairy milk.

1 ¼ cup flour

1 cup sugar

1 tsp. baking soda

½ tsp. salt

2/3 cup non-dairy milk

1/3-½ cup oil

2 tbsp. vinegar

2 tsp. vanilla

Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with cupcake papers.

In a large mixing bowl combine the non-dairy milk and vinegar and allow to curdle for a few minutes. In a separate bowl combine the dry ingredients. Sift the dry ingredients into the wet and mix just until combined. Divide batter evenly among muffin pan and bake for 18-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Remove from oven and allow to cool before transferring to a cooling rack. Cool completely before frosting.

To make a simple vanilla frosting measure 2 tbsp. vegan margarine in a bowl and bring to room temperature (until softened). With a hand mixer beat on high for 1 minute. Add 1 1/4 cups powdered sugar and beat for another minute. Finally, add 1 tbsp. non-dairy milk and ¼ tsp. vanilla. Beat until mixture resembles a creamy frosting, about 2 minutes.

With this particular frosting I find it holds up best when refrigerated before frosting cupcakes. Serve immediately.

Happy Friday my friends 😊 I’m keeping up with my Friday ritual: vegan confections at Deelicious Geelicious in Glasgow 💜 Today I have a cranberry and lemon cupcake, mince pie, and rocky road brownie. The brownie is for @bufo_bufo_boy 😘😘 Can’t wait to see him tomorrow! I’ll try my best not to eat it before then 😅 (at DeeliciousGeelicious)

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Today’s video “quick tip” is up [👆🏾link in bio today👆🏾 link below for later days👇🏽] Need some quick and easy vegan 🐣egg substitutes🐣 for baking?🍪🍰 Don’t have the time, money, availability, or desire to use a pre-made vegan egg substitute? Try these 15 easy at-home egg substitutes from today’s vegan quick tip! Watch now & get charts and more on the blog post: Or on my channel And share with tweets via the links in the video description on YT! To find out *why* you’d want to substitute eggs in the first place, check out and

#eggs #eggsubstitutes #vegan #veganbaking #baking #cookies #cake #cupcakes #vegancupcakes #vegancookies #veganfood #veganfoodshare #desserts #dessert #howto #bitesizevegan #whatveganseat

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