vegan-for-fit

Deconstructed sushi bowls for lunch today 😍  Short grain brown rice, a bed of mesclun salad, cucumber, crispy seaweed, lime, broccoli, crispy tofu marinated in tahini, soy sauce and lemon juice and sautéed mushrooms, garnished with pickled ginger, spring onion, baked sesame seeds and avocado swirls because is it even possible for me to serve a savoury dish without avocado?😂😂 ✨ The right avocado kind of looks like a heart hehe 💚  Really enjoying playing with my food on uni break, as much as I love the food they give me at my college let’s just say not the most aesthetically pleasing 😂 sending lots of love as always, always keen to answer any questions you have my inbox is pretty empty right now :) -Zoe xx

✨instagram✨: @veganzoejessica

I am ALWAYS excited for breakfast the next morning when I go to bed at night but this time I was even more excited because I had prepared overnight oats and I can’t remember the last time I made them!! Topped them with a mango, strawberries, blueberries, walnuts and almond butter and had a cup of coffee with vanilla soy milk on the side :) 

I would eat this every morning if I had the time and the $$ 😩😩  Oats cooked with mixed frozen berries, topped with coconut yogurt, fresh fruit and rawnola (blended up oats, dates, desiccated coconut, cocoa powder, molasses and hemp seeds) 😋 (Frozen blueberries in oatmeal is still the best though 👌👌)

Low-key thinking of starting a you tube channel 💭  You guys could get to know the person behind the photos?? Let me know what you think :) -Zoe xx

✨instagram✨: @veganzoejessica