vegan-cakes

4

Low fat banana choc chip loaf! 🍌
Before and after.
Ingredients-
4 ripe bananas,
2 cups of plain flour,
Dairy free choc chips (150g),
½ cup of sugar,
Tsp bicarbonate of soda,
1/3 cup of dairy free milk,
Method-
Mix all dry ingredients then add the wet and fold in the choc chips. Pour into a tray lines with grease proof paper and bake at 180C for 1 hour. Save some choc chips to sprinkle on top before putting in the oven.

Vegan Carrot Cake Oats 🌟

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0⃣ Carrot has to be peeled and grated
1⃣ Mix all the ingredients and store in the fridge overnight :)

Benim ilk raw vegan doğum günü pastamın buzluğa girmeden önceki son hali. Buzluktan sonraki halini çekemedim çünkü pasta ailemin gazabına uğradı. Süslemiştim bir de güzel oysa ki :ı

Neyse, hemen istediğiniz kadar yiyebileceğiniz, kilo aldırmayan, sağlığınıza yararlı ayrıca gluten, şeker ve süt içermeyen bu pastacık için gerekenleri sayayım:

Eğer evde yoksa bir blender’a ihtiyacınız olacak. Hepiniz ne olduğunu biliyorsunuzdur eminim, yeşil smoothieler (green smoothies) popüler olduğundan beri piyasa blender kaynıyor. Çok pahalı olmasına da gerek yok, benim ilk aldığım blender yaklaşık 30 TL civarındaydı ve işimi görüyordu.

Onun dışında:

- 4 muz

- yaklaşık 30-40 hurma (saymadım :ı)

- 1 limon

- 1-1,5 bardak ezilmiş ceviz

- Hindistan cevizi yağı 

- 1-2 elma

“Ya bu nasıl tarif” diyebilirsiniz, hep 1-2, yok 3-5 falan, ama gerçekten de pek farketmiyor, yaparsanız göreceksiniz. Kim neyi daha çok seviyorsa ondan daha fazla kullanabilir.

Hurmaların çekirdeklerini çıkarıp suda 15 dakika bekletin. Ne kadar uzun bekletebilirseniz o kadar iyi.

Pastanın ilk katı:

- 1-2 yemek kaşığı hindistan cevizi yağını, bir adet muzu, hurmaların yarısını ve cevizleri blendera atın ve düz bir karışım elde edene dek çalıştırın. Bu karışımı tabağa alıp, dondurucuya yerleştirin. 

İkinci kat

- Hurmaları, 3 adet muzu, 2 yemek kaşığı hindistan cevizi yağını, elmayı ve limon suyunu blendera atıp karıştırın. 

Bu karışımı da ilk katın üstüne ekleyip donduruya koyun. Uzun bekletilmesi gerekiyormuş, benimki 6 saat kadar kaldı dondurucuda ama tam katılaşmamıştı üst kısmı :ı Bir dahakine geceden koymayı deneyeceğim.

Hepsi bu yani. Raw vegan beslenme ile yemek pişirmeye, bir ton bulaşığa ve en önemlisi de başarısız pastalara bir güle güle diyeceksiniz ^^ “Ay bu pasta olmadı ya” diye bir derdiniz olmayacak, çünkü ne katsanız tadı güzel oluyor

İtiraf ediyorum, görüntü açısından pek büyük başarı elde edemesem de pastanın tadı muh-te-şem! Çikulat gibi <3 Farklı bir şey istiyorsanız, pastanın ikinci katı için hurma yerine çilekti, vişneydi, kızılcık, yaban mersini, portakal aklınıza ne gelirse kullanabilirsiniz, yaratıcılığınıza bir şans tanıyın :)

Hı unutmadan, hindistan cevizi yağı olmazsa olmaz diye bir şey yok, sadece yağ pastaya kremamsı bir lezzet veriyor. Onun yerine başka yağlar da tercih edebilirsiniz ayrıca, ama yemekte kullanmasanız dahi denk gelirseniz hindistan cevizi yağını almanızı tavsiye ederim. Cilt ve saç bakımında da harikalar yaratıyor, ayrıca makyaj temizleyicisi olarak da çok iyi, daha bir sürü faydalı özelliği var her haliyle süpersonik bir şey yani <3 Onları başka bir postta yazarım.

Şimdilik bu kadar, pastaya gömülmeye gidiyorum, öpt. ^^

we-only-live-one-hundred-years asked:

hi, have you ever made a mistake while being vegan? I accidently used a knife with non-vegan cake frosting on it and now I feel terrible and like im not a true vegan. What should I do?

Hey. You know, veganism is not so much about not consuming animal products as it is about not buying them or just generally contributing to animal exploitation - so what you did, if animal products disgust you then you’ll probably feel gross about eating that, but otherwise it’s totally irrelevant and absolutely doesn’t make you a “bad” vegan or anything - even if you’re just too lazy to clean the knife and you use it on purpose, even that’s not important. So don’t worry!

-Absolutely pooped from school

-But I’m honestly so thankful to be able to learn. Engaging in lessons is actually such a blessing, and although I was falling asleep in math despite valiant attempts to stay awake (and probably did drift off for 10 minutesyish) I am very grateful for teachers, and lessons, and material, and being able to learn new things about the world every day.

-Today I had the biggest craving for vegetables and it was the weirdest thing ever…my friend was like “Only you would ever have a craving for vegetables of all things” and we had a good chuckle

-But really I want a mound of broccoli and cauliflower and carrot and tomatoes and pumpkin and asparagus and baby corn and peas and edamame and all sorts of veggies

-I am also thankful for (frozen) vegan chocolate cake (I really like frozen dessert over warm..anyone else with me)

-And I am very thankful for snapchats by agirlnamedally and plvntstrong whilst they’re away on vacation. Seeing such amazing blue sky and grass and sea and soft sunshine and the wizarding world of harry potter even though I’m still here in Singapore honestly makes my day.

-I am baking some suuuuuper easy basically 6 ingredients tops oatmeal dark-chocolate chunk flapjack/massive cookie pie thing (I will determine what to call it once it comes out and I taste it…as with majority of my baked goods that are made up on the spot HAHA) and it smells really good

-The weekend is actually coming up relatively quick and that is very swell as well

-I am also chain-listening to all the old Taylor Swift songs now that my friends set me off on them last weekend…I remember ALL the lyrics omf no wonder I have so much difficulty memorising exam material, 99% of my brain is Taylor Swift lyrics from 2008 or earlier good grief

-Been feeling rather down and grappling with some things since this week started but counting my blessings honestly helps so much

-Hope everyone has had a beautiful week so far!

4 element cakes

Water. Earth. Fire. Air. Long ago, I was going to study. Then, everything changed when the Fire Nation attacked. So I baked instead! I have a little confession to make… I’m really fond of Avatar the Last Airbender, and decided to bake a little tribute to this amazing series! I tried to translate the different elements into the cake, so I made the water cake a blueberry mint ice cream, eart chocolate cake topped with avocado mousse, fire a orange and chili chocolate cake and air strawberry cream, all vegan of course. I don’t know if I captured the right spirit of the elements, but I tried, and here is the result! 

You might even call me a… Cakebender. 

Water cake:
Ice cream: Half a batch of blueberry mint ice cream (recipe HERE)  
Cake: same cake mixture as the air cake (check recipe below), but add 1 dl (0,4 cups) frozen bluberries and 2 tbsp lemon juice to the batter. Then bake as usual. 
Frosting: Half a batch of smooth frosting and cashew frosting , the cashew I mixed with some frozen blueberries to make it blue. 
Decorations: Dried prunes (to represent sea prunes) 

Follow the directions for the air cake in the bottom of this post, but add the blueberries and lemon juice. Pour into a cake mold, bake at 175 ºC (350 ºF) for about 40 minutes. Let the cake cool down completely, then carefully cut in two. Place the bottom layer back in the cake mold, spoon over the ice cream, put the other layer of cake on top and set in freezer. Decorate with frostings and prunes. 

Earth cake: 
Cake: same cake mixture as the air cake, but add 3 tbsp cocoa powder and 2 tbsp water to the batter. Bake as usual.  
Frosting: Half a batch of smooth frosting on top, chocolate frosting on the sides 
Topping: 1 avocado, 1 tbsp coconut oil, 4 tbs agave syrup, mix to a smooth paste in a blender. 
Optional: Decoration: Candis sugar (to represente rocks) 

Make the cake according to directions for the air cake, but add the cocoa powder and water.  Pour into a cake mold, bake at 175 ºC (350 ºF) for about 40 minutes. Let the cake cool down completely, then carefully cut in two. Fill with chocolate frosting, spoon over smooth frosting on top, pipe chocolate, pipe symbol out of avocado mousse, decorate with sugar pieces. 

Fire cake: 
Cake: Same as the air cake, but switch the milk and cream with orange juice. 
Filling: Chili chocolate ganache (1 dl (0,4 cups) cream, 100 g chopped vegan chocolate flavored with cayenne pepper, I use the brand Plamil)
Frosting: Half a batch smooth frosting
Decorations: Homemade colorful sugar to represent flames and lightning (link how how to do them HERE
Flames:
Strawberry marmelade 

Make the cake according to directions for the air cake, pour into a mold,  bake at 175 ºC (350 ºF) for about 40 minutes. Let the cake cool down completely. Make the ganache by heating the cream until it’s almost boiling, then add the chocolate. Stir until all the chocolate has melted, let cool down. Fill the cake with the cold ganache, smear the cake with smooth frosting, decorate with sugar decorations and flames out of marmelade. Flameo Hotman! 

Air cake: 
Cake: 4 dl (1,7 cups) flour, 2 dl (0,4 cups) sugar, 2 tesp baking powder, 2 tbsp no egg-egg replacer, a pinch of salt, 4 tbsp sunflower oil, 1 dl (0,4 cups) vegan cream, 1,75 (0,7 cups) vegan milk 
Frosting: Whipped vegan cream (I use Alpro soy cream) 
Filling: Strawberry marmelade (to represent lychee nuts) 
Air symbols: Cashew frosting

Preheat an oven to  175 ºC (350 ºF)

Sift the flour, baking powder and egg replecer into a bowl. Add the salt, oil, milk and cream, mix to a smooth batter. Pour into a cake mold, bake for about 40 minutes. Let the cake cool down completely, the cut in two and fill with marmelate. Smear over cream and make the air symbols with cashew frosting. 

The kitchen is a mess, I’m covered with frosting and I think the oven might be broken, but it was completely worth it! As you can see, I’m not so skilled at piping, but the flavors of these babies are great! I anyone has any other ideas of flavor or design for atla and lok cakes, please, don’t hesitate to send me a message. Or if something is unlcear with any of the recipes or anything, my askbox is always open!